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Restaurants near Penthouse Apartment Kangaroo Point

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26 restaurants available nearby

A photo of The Terrace - Emporium Hotel South Bank Brisbane restaurant
4.5
Awesome(899)
Price: Moderate
• Contemporary Asian • South Bank
Booked 22 times today
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
A photo of Black Hide Steak & Seafood at Queens Wharf restaurant
4.4
Awesome(1504)
Price: Expensive
• Steakhouse • Brisbane CBD
Booked 16 times today
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf
A photo of Olive and Angelo restaurant
4.1
Excellent(1625)
Price: Expensive
• Italian • Brisbane CBD
Booked 28 times today
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
A photo of Doughcraft restaurant
4.7
Exceptional(54)
Price: Moderate
• Italian • Brisbane CBD
Booked 29 times today
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
A photo of Lyrebird restaurant
4.5
Awesome(2079)
Price: Expensive
• Modern Australian • South Brisbane
Booked 7 times today
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
A photo of Detour restaurant
4.6
Exceptional(936)
Price: Moderate
• Modern Australian • Woolloongabba
Booked 13 times today
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options. We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
A photo of Otti - Cafe, Bar and Restaurant restaurant
4.6
Exceptional(15)
Price: Moderate
• Café • South Bank
Nestled in the lobby of Courtyard by Marriott, Southbank, this lovely cafe serves modern Australian cuisine with a bright smile. The coffee is from award winning local roasters and the menu is house made, from the muffins and brownies to the sauces and condiments.
A photo of Sasso Italiano restaurant
4.6
Exceptional(710)
Price: Expensive
• Italian • Woolloongabba
Booked 23 times today
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
A photo of Tai Tai restaurant
4.5
Awesome(1028)
Price: Expensive
• Chinese • South Brisbane
Booked 24 times today
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
A photo of OTTO Brisbane restaurant
4.4
Awesome(127)
Price: Very Expensive
• Italian • Brisbane CBD
Booked 2 times today
OTTO celebrates people, place and la dolce vita. Located on the absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service. The food at OTTO is delicious and unashamedly simple, taking inspiration from the southern regions of Italy. Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven; sourcing the finest local ingredients and letting them speak for themselves. Inspired by his love for Italian varietals, Alan Hunter has written a list that will capture any wine lover’s attention, with a decisive line up of classic and esoteric Italian regions and varietals.

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