Restaurants near Pecos National Historical Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
46 restaurants available nearby
Booked 54 times today
Booked 54 times today
Booked 25 times today
Booked 21 times today
Booked 46 times today
Dining near Pecos National Historical Park at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- RRobertaNew Mexico •4 reviews5.0Dined 2 days agoWe recently celebrated our son’s 12th birthday at Geronimo, one of his favorite spots in Santa Fe. As always, the ambiance was warm and welcoming, and the service was nothing short of exceptional. Geronimo truly knows how to make every occasion feel special. The food, as expected, was beautifully prepared and delicious. However, we couldn’t help but feel a little disappointed by some of the recent changes to the menu. One of my go-to dishes, the beef tenderloin, now comes with couscous instead of the beloved potato terrine. While I tried the couscous on a previous visit (August 2024) I was sad to see it was still on the menu. It was not to my liking, I really missed the rich, comforting layers of the terrine that used to complete the dish so perfectly. We were also a bit let down to see that some of our favorite starters, like the beef carpaccio, had disappeared from the menu. That said, Geronimo remains a gem in Santa Fe’s dining scene. The quality of the food and the attentiveness of the staff continue to impress, and the night still felt special for our birthday boy. We’ll certainly be back, hoping to see a few of those favorites return or to discover new ones that capture our hearts just the same.More infoGeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe•4.9
- AalixVIPNew Mexico •21 reviews5.0Dined 2 days agoLa Boca has a special vibe. It is a journey of flavors on each small plate. They have a wonderful wine list. I have dined here for years and it is consistently great!More infoLa Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe•4.8
- JJaneHouston •8 reviews5.0Dined 4 days agoDinner at Santacafe is always pleasant. Service is attentive and helpful with suggestions. Quietly available to refill wine glasses or remove unneeded plates. Scallops with mushroom risotto was delicious and perfectly prepared. The pork chop was perfectly cooked. Don’t overlook the apple and fig salad. Beautiful presentation and the vinaigrette was perfectly balanced with the fruit. Highly recommend this favorite of mine.More infoSantacafePrice: Moderate• American• Santa Fe•4.7
- BByronNew Mexico •8 reviews5.0Dined 4 days agoDining at Izanami is nothing short of exceptional, and a few standout dishes truly elevate the experience. Spicy Cucumber & Avocado Salad – A refreshing start to the meal, this salad is the perfect balance of crisp and creamy. The cucumbers bring a bright, cooling crunch, while the avocado adds a silky richness. Tossed in a delicately spicy dressing, every bite is vibrant, with just the right amount of heat to awaken the palate. Crispy Spicy Tuna – This dish is a masterpiece. The contrast between the crispy rice and the buttery, spicy tuna is divine. Each bite offers a satisfying crunch, followed by the bold umami of the tuna, enhanced by just the right amount of spice. It’s the kind of dish that lingers on your mind long after the meal. Izanami’s Famous Smoked Pork Ribs – Simply put, these ribs are unforgettable. Slow-smoked to perfection, they fall off the bone with ease, carrying a deep, smoky flavor that’s rich yet perfectly balanced. The glaze provides a slightly sweet and savory umami finish that keeps you coming back for more. This is comfort food elevated to an art form. Hōjicha Panna Cotta – A perfect ending to the meal. The roasted hōjicha tea infuses the panna cotta with a warm, nutty depth, setting it apart from any ordinary dessert. It’s luxuriously smooth, delicately sweet, and paired with just the right accents to highlight its earthy, caramelized flavors. A must-try for anyone who appreciates a refined, yet comforting dessert. From start to finish, Izanami delivers an experience that is both innovative and deeply satisfying. Every dish is thoughtfully crafted, highlighting fresh, high-quality ingredients with a balance of flavors and textures that keep you coming back. Whether you’re a first-time visitor or a returning guest, these selections are an absolute must-try.More infoIzanamiPrice: Expensive• Creative Japanese• Santa Fe•4.8
- MMarkeetaDallas - Fort Worth •1 review5.0Dined 4 days agoNeeded to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.More infoSazonPrice: Very Expensive• Latin American• Santa Fe•4.8
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