Restaurants near Park of The Canals
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162 restaurants available nearby
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Booked 19 times today
Booked 17 times today
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Booked 198 times today
Booked 167 times today
Price: Moderate
• Latin American • Old Town Scottsdale
Booked 103 times today
Dining near Park of The Canals at a glance
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From verified diners like you
From verified diners like you
- MMaxineVIPPhoenix / Arizona •6 reviews5.0Dined 1 day agoExcellent imaginative food, great service! We loved the Mexican beer and had a tequila shot. Very fun place and funky vibe!More infoEspiritu MesaPrice: Expensive• Contemporary Mexican• Mesa•4.8
- OTOpenTable DinerSaskatoon / Saskatchewan •1 review5.0Dined 5 days agoFabulous meal and great atmosphere. Would definitely return.More infoBobby - Q Craft BBQ & Tap Room - MesaPrice: Expensive• Barbecue• Mesa•4.6
- GGlenVIPPhoenix / Arizona •88 reviews5.0Dined 6 days agoOne does not often encounter establishments that strike the delicate balance between convivial atmosphere and polished service, but Bar Louie has mastered the alchemy. Last evening’s rendezvous proved a testament to their prowess. The service was executed with commendable professionalism—attentive yet unobtrusive, as all good hospitality ought to be. My companion, a gentleman of Mexican origin named Maximiliano (Maximo to acquaintances), and I began with glasses of wine—a crisp Sauvignon Blanc for myself—and a margarita of respectable composition for him. For the amuse-bouche, we sampled the Trio Dips & Chips. The crisp tortilla chips, presented with artisanally uneven edges, accompanied three housemade accompaniments: a salsa verde with commendable piquancy, a guacamole of ideal texture (neither overly mashed nor distressingly chunky), and a queso that avoided the cardinal sin of excessive viscosity. A harmonious ensemble, though the disclosed caloric considerations gave one momentary pause. C’est la vie—indulgence, in moderation, remains a pillar of civilised existence. Maximo elected for the Creamy Tomato Basil Soup, a choice both seasonally apt and executed with finesse. The broth achieved a velvety consistency, elevated by the inclusion of delicately toasted croutons and a snowfall of freshly grated Parmigiano-Reggiano. One might suggest a whisper more basil to elevate the herbaceous notes, but this is a minor quibble. The true triumph, however, lies in Bar Louie’s adherence to civilised licensing hours. A 2 a.m. closure is not merely convenient; it is a public service in an age of increasingly premature last calls. In summation: an establishment worthy of patronage. I shall return—though perhaps after consulting my tailor regarding the Trio Dips’ lingering implications.More infoBar Louie - TempePrice: Moderate• American• Tempe•4.1
- SCSamCLas Vegas •1 review5.0Dined on Mar 6, 2025This was a surprisingly great experience. Very good food.More infoStellar66 Chinese Restaurant and BarPrice: Moderate• Chinese• Mesa•3.5
- LLauraPhoenix / Arizona •10 reviews5.0Dined on Jan 25, 2025Great brisket! Our server was great and the muffins are the best part!More infoFamous Dave's - MesaPrice: Moderate• American• Mesa•4.1
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