Restaurants near Parc Charles De Gaulle

Fabulous experience. Portobello mushroom with Koji sauce is a must. The four of us ordered it several times and used the focaccia bread to deep into the sauce. The kitchen was able to accommodate with special requests and Sommelier made great suggestions with wine selection. David, one of the bartenders, makes incredible Mapletinis. We always enjoy dinning at Markus.

We both had the steak ….the classic with the huge salad. Garlic mashed and mushrooms. The wine and Billie Miner pie make this the best meal to end the year with and get ready for a better new year with many more meals at the Keg. Well worth the cost even for retirees on a budget.

Emric and his staff are excellent. World class. Excellent quality of food. Fairly priced.

I had a great welcoming, a perfect table, excellent service, love the menu, the caviar and beef Wellington are delicious. I had an amazing dining experience once again and I will go back. I would only enjoy having valet service, specially in winter, it’s so convenient and would be part of this premium experience.