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Restaurants near Parasol Unit Foundation for Contemporary Art

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A photo of Tanakatsu restaurant
1. Tanakatsu
4.8
Exceptional(946)
Price: Expensive
• Japanese • Clerkenwell
Booked 26 times today
A contemporary Japanese diner,based on Katsu Specialists throughout Japan.We strive to produce the finestKatsu and Teri-Yaki by using our own family recipes.Believing in Simplicity, Honesty and Quality.TANAKATSU team.
A photo of Officina 00 - Old Street restaurant
2. Officina 00 - Old Street
4.5
Awesome(137)
Price: Expensive
• Italian • Liverpool Street
Booked 18 times today
Officina 00 is an authentic Italian restaurant and pasta workshop by Elia Sebregondi and Enzo Mirto
A photo of Blacklock Shoreditch restaurant
3. Blacklock Shoreditch
4.8
Exceptional(4300)
Price: Moderate
• Steak • Shoreditch
Booked 85 times today
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of Frederick's restaurant
4. Frederick's
4.8
Exceptional(4031)
Price: Expensive
• British • Angel
Booked 23 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of Edo Izakaya restaurant
5. Edo Izakaya
4.4
Awesome(88)
Price: Expensive
• Japanese • Old Street
Booked 1 time today
Newly opened - EDO IZAKAYA, embodying the spirit of the traditional Japanese izakaya, specialises in authentic Japanese cuisine. Our homage to tradition is a blend of authentic techniques and modern interpretations, bringing you the essence of Japan’s culinary treasures, served with a contemporary twist. Serving sushi, tacos, bao buns, large plates & cocktails
A photo of The Volley restaurant
6. The Volley
4.8
Exceptional(15)
Price: Moderate
• Sports Bar • Islington
Booked 11 times today
The Volley, a dynamic and inclusive craft beer-focused football pub. Situated in the heart of Old Street, The Volley aims to redefine the football-watching experience, blending passion for the game with an unmatched selection of craft beers, gourmet Viral burgers and sandwiches, and an inclusive atmosphere for all.
A photo of St. JOHN Smithfield restaurant
7. St. JOHN Smithfield
4.8
Exceptional(4174)
Price: Very Expensive
• British • Farringdon
Booked 68 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Quality Chop House restaurant
8. The Quality Chop House
4.8
Exceptional(2586)
Price: Very Expensive
• British • Farringdon
Booked 44 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Sticks'n'Sushi - Islington restaurant
9. Sticks'n'Sushi - Islington
4.5
Awesome(85)
Price: Expensive
• Sushi • Angel
Booked 27 times today
Overlooking the beautiful Islington Green, you’ll be welcomed by a spacious and inviting atmosphere with a large open-plan dining room and kitchen, a lounge and bar to relax for a cocktail or two, as well as seating outside to watch the world go by.Serving our signature quality sushi and sticks, along with an extensive drinks menu of cocktails, sake and Japanese teas – there’s something to suit every taste.Near or far, we can’t wait to welcome the fine people of Islington and our lovely neighbours from Hampstead, Belsize Park, and Highgate.
A photo of The Blues Kitchen - Shoreditch restaurant
10. The Blues Kitchen - Shoreditch
4.6
Exceptional(3947)
Price: Moderate
• American • Shoreditch
Booked 89 times today
American Grill cooking served in a warm and vibrant dining room.

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