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Restaurants near Pahrump RV Park & Lodging

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434 restaurants available nearby

A photo of Lotus of Siam Red Rock restaurant
1. Lotus of Siam Red Rock
4.5
Awesome(821)
Price: Very Expensive
• Thai • Red Rock Casino
For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries.Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vegas at Lotus of Siam.
A photo of T-Bones Chophouse - Red Rock Casino, Resort & Spa restaurant
2. T-Bones Chophouse - Red Rock Casino, Resort & Spa
4.7
Exceptional(3848)
Price: Very Expensive
• Steakhouse • Red Rock Casino
T-bones Chophouse and Lounge is an upscale steakhouse serving dry-aged prime steaks, signature bone-in meats, and fresh fish flown in daily at T-Bones Chophouse and Lounge with a 7,500-bottle wine loft sure to tempt and delight. Enjoy a cocktail in the piano bar or heat things up by the fire on the outdoor lounge with full bottle service, overlooking the hypnotic pool. The interior dining room is furnished in rich red and brown tones with a cozy feel, decorated with Swarovski and Preciosa crystals chandeliers complete with a suspended fireplace.
A photo of Naxos Taverna restaurant
3. Naxos Taverna
4.7
Exceptional(399)
Price: Very Expensive
• Greek • Summerlin
Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.
A photo of Bacchanal Buffet - Caesars Palace Las Vegas restaurant
4. Bacchanal Buffet - Caesars Palace Las Vegas
4.1
Excellent(21774)
Price: Very Expensive
• American • Caesars Palace
Feast your eyes on the succulent presentations of hundreds of uniquely displayed dishes. Pile it high and head to the dining room where you can immerse yourself into one of three beautifully decorated Air, Water or Wood themed atmospheres. Reserve your place in line now. Reservations are strongly recommended. There is also a virtual wait list on OpenTable.com, however there is no guarantee of entry for wait list or walk-ins. For parties of more than 10, you are welcomed to make 2 reservations.For parties 13 or less, please contact our restaurant Call Center at (702) 731-7110. For parties of 14+, please contact Restaurant Group Sales at (702) 731-7778 for reservations.Regular dinner price is $84.99 per person plus tax & weekend dinner price is $87.99 per person plus tax (price is subject to change on holidays, special weekends and without notice).
A photo of Rouge Room at Red Rock restaurant
5. Rouge Room at Red Rock
4.0
Excellent(221)
Price: Expensive
• Lounge • Summerlin
Welcome to Rouge Room, the stylish new hotspot at Red Rock Resort. Our space features deep red hues and vintage decor, creating an atmosphere reminiscent of a secluded speakeasy and a high-energy lounge. Our intimate, adults-only outdoor seating and cabanas are perfect for a memorable evening. We boast three distinct bars, two inside – one specializing in Aperol and the other in exquisite cocktails—along with an additional outdoor bar. A highlight of your experience will be our in-house syrups and tinctures, showcased by our unique specialty cocktail menu that has been handcrafted by the best mixologists. Enjoy our food menu and a rotating lineup of live musicians as The Rouge Room invites you to discover an unparalleled blend of elegance and excitement.
A photo of Leoncito - Red Rock Casino, Resort & Spa restaurant
6. Leoncito - Red Rock Casino, Resort & Spa
4.6
Exceptional(502)
Price: Expensive
• Mexican • Summerlin
A modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails.Inspired by the vibrant colors and flavors of Mexico, Leoncito sets the tone for an all-encompassing dining experience that transports guests with green and terracotta hues, artisanal decor, lush greenery, plush, social seating and ambient lighting. Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico while exuding a love for life – through food, drink, music and an atmosphere where everyone feels at home.The expertly curated menu offers a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
A photo of Blue Ribbon Sushi Bar & Grill - Red Rock Resort restaurant
7. Blue Ribbon Sushi Bar & Grill - Red Rock Resort
4.8
Exceptional(922)
Price: Moderate
• Japanese • Red Rock Casino
Blue Ribbon Sushi Bar & Grill is located at Red Rock Casino Resort & Spa. We offer a full menu of Japanese cuisine including a carefully curated menu of pristine quality sushi and sashimi and Japanese specialties from our hot kitchen.Seating is available at our sushi bar, at our indoor/outdoor cocktail bar, in our dining room, and at our outdoor Kanpai Beer Garden. We offer an extensive wine, beer, sake and cocktail list to complement your menu choices.Our menus:https://www.blueribbonsushiredrock.com/menu
A photo of Hell's Kitchen - Caesars Palace Las Vegas restaurant
8. Hell's Kitchen - Caesars Palace Las Vegas
4.6
Exceptional(52979)
Price: Very Expensive
• American • Caesars Palace
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
A photo of Lucky Penny Cafe at Red Rock Casino Resort & Spa restaurant
9. Lucky Penny Cafe at Red Rock Casino Resort & Spa
4.5
Awesome(544)
Price: Moderate
• American • Red Rock Casino
In a city that never sleeps, great eats shouldn’t either. Our coveted Grand Cafe is a Red Rock dining staple that serves up gourmet flavors for cafe prices, 24 hours a day. With an extensive menu that features over 100 items and an atmosphere that’s endlessly welcoming, there’s no simply better place to satisfy your cravings—no matter the time of day.
A photo of Osteria Fiorella - Red Rock Hotel & Casino restaurant
10. Osteria Fiorella - Red Rock Hotel & Casino
4.8
Exceptional(1672)
Price: Expensive
• Italian • Red Rock Casino
Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features antipasti and salads, pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven and of course dessert, wine and cocktails. Osteria Fiorella will focus on a variety of classics perfected by Marc while living and cooking throughout Italy.

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