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Restaurants near Paca Street Firehouse

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977 restaurants available nearby

A photo of Jerk at Nite restaurant
Price: Moderate
• Caribbean • West Baltimore
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
A photo of The Yard restaurant
3.8
Excellent(244)
Price: Expensive
• American • Downtown
Booked 1 time today
Welcome to The Yard, located steps from Camden Yards in the Baltimore Marriott Inner Harbor at Camden Yards hotel. With intimate seating for two, or communal tables for 10, the Yard offers the prefect space to gather for any occasion. Celebrating the community, The Yard offers special menus on Broadway Series nights serving Hippodrome Theater patrons, partners with local charities and supports the local teams and their fans with game-day specials!
A photo of Tagliata Restaurant restaurant
4.7
Exceptional(2753)
Price: Expensive
• Italian • Harbor East
Booked 36 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of The Capital Grille - Baltimore restaurant
4.9
Exceptional(3983)
Price: Very Expensive
• Steakhouse • Downtown
Booked 43 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Fogo de Chao - Baltimore restaurant
4.0
Excellent(4560)
Price: Moderate
• Brazilian • Inner Harbor
Booked 78 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Sotto Sopra restaurant
4.8
Exceptional(3549)
Price: Moderate
• Italian • Mt. Vernon
Booked 14 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of The Ruxton restaurant
4.8
Exceptional(423)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 20 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Ammoora - Ritz-Carlton Residences restaurant
4.8
Exceptional(566)
Price: Very Expensive
• Middle Eastern • Inner Harbor
Booked 18 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8824)
Price: Expensive
• Seafood • Inner Harbor
Booked 9 times today
Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM. $62 per person/tax/gratuity, parties 6 or moreIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish and King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Join us this Thanksgiving Day for our annual traditional buffet, $89 per person served from 11 AM to 7 PM. Come enjoy a festive feast with all the holiday favorites in a warm and welcoming atmosphere! Menu on-lineCome back & see us!Reserve your table today : 410 727 3678
A photo of Topside restaurant
4.6
Exceptional(512)
Price: Expensive
• Contemporary American • Mt. Vernon
Booked 13 times today
Take it easy at Topside, a rooftop restaurant located at Hotel Revival with floor-to-ceiling views overlooking the historic neighborhood of Mount Vernon. The modern American restaurant emphasizes regional purveyors and artisans, with the bar offering creative cocktails, local beers and a renowned zero-proof program. Topside accepts large party reservations by emailing restaurants@hotelrevivalbaltimore.com, and also offers a private event space, Garden Room, with ample natural light, a built-in bar and lush year-round greenery.

See what locals rave about

From verified diners like you
From verified diners like you
  • Larry
    Baltimore / Maryland •1 review
    4.0
    Dined 1 day ago
    We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
  • Graham
    Baltimore / Maryland •1 review
    5.0
    Dined 3 days ago
    This is one of the best dining experiences I have ever had, if not the best. The food speaks for itself and when the staff recommends something, listen.
    More info
    Rusty Scupper - BaltimorePrice: Expensive• Seafood• Inner Harbor
    4.7
  • Jordan
    Baltimore / Maryland •2 reviews
    5.0
    Dined on Nov 20, 2024
    Food and drinks were great. It was a little loud with the piano and a couple of large groups but will definitely be back!
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.7
  • Shannia
    Baltimore / Maryland •1 review
    5.0
    Dined on Sep 21, 2024
    The space is beautiful service was great fast the pasta was big and the rum punch was amazing!
    More info
    The YardPrice: Expensive• American• Downtown
    3.8
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