Restaurants near Paauilo Park

One of the best meals we had on our trip which surprised us honestly! Everyone loved their food (mahi mahi, ribs, and wagyu ribeye) and waiter was superb!

Great meal with our ohana. Chef Allen and his team executed the dinner service to perfection. From the standard menu appetizers and steaks, to the elevated preparation and presentation of the catch of the day (4lb Onaga). Everything was on point!

Everything here was outstanding from the incredible view to the great food. Our server was Brian and his suggestions were very helpful. We had the fresh catch of the day, Ono and it was delicious! We will definitely be coming back.

Thanks to our wonderful waiter, Dustin, who was able to explain the new changes to the menu, especially the gluten free options. We were able to enjoy some favs as well as try something new! We decided to split five menu items for the two of us. All five were a thumbs up, and all could be altered if necessary to be gluten free. What a treat! We shared the snap peas with goat cheese, pine nuts and mint. Yum. The corn ribs with truffle butter are so good. The Kekala Farm salad was unique with its edamame dressing and chili oil. Very large salad, so way to split. We loved the fingering potatoes with mustard and a soft cooked egg on top. The catch of the day was mahi mahi in a delicious ume butter sauce. Two pieces! The kimchi with the fish was served on the side as it had gluten. My husband thought it was a little too spicy, and would order the fish without next time. We skipped dessert as the only gluten free option that sounded good included a coffee crust and would have to be altered. Need to find more options there, but we were really full so it was ok! Dustin explains everything and gives great advice. We skip drinks because of super high prices, and just eat more food and drink later! Beautiful night. Can’t wait to go back just like we have done for over thirty years!

It was one of the most beautiful dining experiences, we have ever had. Haruki takes great care and pride in creating his dishes.