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Restaurants near Oregon State Hospital Portland

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26 restaurants available nearby

A photo of Metropolitan Tavern restaurant
4.6
Exceptional(679)
Price: Moderate
• American • Downtown
Booked 25 times today
Metropolitan Tavern – Metropolitan Tavern, on the top floor of Hotel Eastlund is where you’ll find contemporary dishes and hand-crafted cocktails. Come and enjoy Metropolitan Tavern’s inventive “small plates”, shareable boards, Entrees, variety of fresh hand stretched artisan pizzas, and more. Modern yet casual restaurant and bar with patio seating and spectacular views of the city.
A photo of Portland City Grill restaurant
4.5
Awesome(9502)
Price: Expensive
• Seafood • Downtown
Booked 96 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of LeChon restaurant
4.9
Exceptional(3600)
Price: Moderate
• South American • Southwest Portland
Booked 32 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Canard - Burnside restaurant
4.9
Exceptional(139)
Price: Expensive
• Contemporary American • Northeast Portland
Booked 19 times today
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
A photo of República restaurant
4.8
Exceptional(913)
Price: Very Expensive
• Mexican • Pearl District
Booked 9 times today
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
A photo of Arden restaurant
4.9
Exceptional(1025)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 14 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Le Pigeon restaurant
4.8
Exceptional(1651)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 16 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Noble Rot restaurant
4.8
Exceptional(2313)
Price: Expensive
• American • Northeast Portland
Booked 6 times today
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible. -Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun. -Please ensure that your entire party is here for your reservation.-Please limit your stay to no more than 1.5 hours.
A photo of Olympia Provisions Southeast restaurant
4.6
Exceptional(1377)
Price: Expensive
• Contemporary European • Southeast Portland
Booked 17 times today
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
A photo of Grand Amari restaurant
4.5
Awesome(159)
Price: Expensive
• Italian • Southeast Portland
Booked 7 times today
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.

Dining near Oregon State Hospital Portland at a glance

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From verified diners like you
From verified diners like you
  • Chiara
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    my boyfriend and I went for an anniversary and I was lovely!! they have free valet when you arrive, we walked in and were immediately and warmly greeted by the host. they wished us a happy anniversary and even though we were almost 30 min early they were able to seat us after only 1 min. we got a booth and the ambiance was perfect; cozy low lighting (I could still read the menu though), lots of beautiful wood, and red accents. the entire staff was kind and welcoming. our server was perfect and just what you’d want/expect from an established steak house (professional, knowledgeable, nice, and anticipatory). we got crab cakes as an app (comes with two- very pricy) and the sauce that came with them was delicious (almost a sweet and sour sauce). my bf ordered a martini and it was perfect. I ordered the Paula Shultz and it was sweet and refreshing and yummy. they gave us complimentary warm bread rolls with butter which would have been amazing but they were very salty. same room!! I got the 8oz filet mignon and it was so tender and amazing! I ordered it with garlic mashed potatoes which were also soooo well done!! my bf got the rib eye and it was juicy, tender, and flavorful. the fries that came with his steak were really good and came with ketchup and a fry sauce that I loved. they surprised us with a complimentary crème brûlée for our anniversary and it was incredible (made with real vanilla bean). all in all it was exactly what we wanted; rustic, classic, and delectable!! definitely very expensive but worth it for a special occasion. I can’t wait to return!!
    More info
    RingSide Steakhouse - UptownPrice: Very Expensive• Steakhouse• Northwest Portland
    4.8
  • Jennifer
    Portland / Oregon •6 reviews
    5.0
    Dined 1 day ago
    Flavorful display of beautiful South American tapas style cuisine! Wagyu steak tartare, grilled octopus, and Brandt farms flat iron steak were among some of my favorites. The cocktails are delicious and beautifully garnished! I recommend the sangria! We will definitely be back to try the next “what the chef is eating” lineup!
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • COlleen
    New York City •1 review
    5.0
    Dined 1 day ago
    We were so well taken care of from beginning to end. Members of our party were late and the staff seamlessly accommodated them, which was really above and beyond. Everything was delicious and the service was outstanding! 
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    Metropolitan TavernPrice: Moderate• American• Downtown
    4.6
  • kervens
    1 review
    5.0
    Dined 1 day ago
    i dont remember the chefs name or any of the staffs but genuinely had a blast with my partner, the whole time we basically was talking about the warm feeling that was brought to us by the staff trully magnificent
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    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.5
  • Kristopher
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 5 days ago
    We had a really memorable dinner with our 12 year old daughter who loved the pizza. The menu variety offered something for everyone. The preparation of the gnocchi (2 large rather than the smaller finger-sized) was a neat and delicious twist and the skirt steak was cooked perfectly. Our server had spot-on wine recommendations that paired nicely with our meals. Excited for a return visit.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
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