Restaurants near Oak Park

The surf and turf special 2 truffle crusted filet medallions and crab stuffed lobster tail was excellent. My boyfriend got the lobster butternut squash ravioli, which was also great. We did a wine tasting before dinner to try out options before we ate. And I always love the tabletop wine decanter. You can really taste the wine better. Our server was also very friendly and helpful . Always fun for a special occasion or date night !

Was recently dining at L. Wood's for my Mother's and for my Brother's birthday celebrations. Mom likes to eat early, so the reservation was for 430PM. We got there and the place was PACKED! We were greeted by the hostess----who was very pleasant and professional----and immediately shown to our table. Our server was Flavio (sorry if I am spelling it wrong) and he and his team gave us incredible service. I had a few questions about entrees, and he was very helpful and informative. Food was awesome. We also took advantage of the Early Bird drink special, which was a great value. All four of their specialty premium Old Fashioned's were only $9 until 5PM. Mom and my wife had the house red wine, also on the early Bird menu. My wife and I both had the Walleye Fish and Chips and loved them. My Mom had a cheeseburger and took a LOT of it home for another meal! My brother had the Brisket burger and his girlfriend had a cheeseburger. Everyone thoroughly enjoyed their meal. For appetizers we shared the calamari. It was awesome! Two of the guests had the French Onion soup which they loved. My wife and I split a Spinach and Avocado salad and we loved it. I was kind of bummed out that I was so full, because we wanted to have the special Salted Caramel Bread pudding, but nobody had any room! L.Wood's and it's predecessor "Bones" (both Lettuce Entertain You restaurants) have been in that same location for close to 50 years. I can see why! I have been there many times, and will go back many more! Thank you Lettuce, and thank you L. Wood's staff! Last year my Mom and Brother were celebrating monumental birthdays, but covid in the family canceled that. This year we got a "re-do" for Mom and Scott and it was AWESOME!!!

We had 12 people and had great service because they operate as a team , not just one person serving . Always the best steak and friendly service out of any Steakhouse in Chicago. The steaks are first class and amazing, the sides are wonderful. And the desserts cannot be beat. Far away better than any other steak place in Chicago

Wildfire rarely disappoints. This time our waitstaff, Mary M, went above and beyond to make it a wonderful experience! She was so attentive, without being pushy. She was friendly and always had a smile on her face. The restaurant was really busy (with the holidays) and she was always available. The food was cooked perfectly and a good time was had by all of us. Thank you Mary!

This was a girls night out to celebrate a birthday and the holidays. My favorite thing about Ema - aside from how delicious and creative the food is - is that the portion sizes are big enough to share, but not so huge that you feel guilty ordering multiple dishes. There were six of us and we ordered a variety of cocktails (which were beautifully presented) followed by several dishes from all sections of the menu. We started with the classic hummus and the toasted almond & garlic spread. The hummus was predictably delicious, but the real standout was the toasted almond garlic spread. It was crunchy and nutty and had lots of flavor. We next had the chopped salad and the big eye tuna with Honeycrisp apple and pomegranate seeds. The chopped salad had a pleasantly surprising bit of spice to it, which we all enjoyed but….the tuna preparation was stellar and is a relatively new add to the menu. Ema’s previous tuna dish – from October – included watermelon, but this dish was truly spectacular! The bright pop of color and tartness in the pomegranate, paired with the tuna and diced apple, along with the mint… Made it look like Christmas on a plate. SK SO good!! We then had falafel, brussels sprouts and brown butter dates. The falafel is crunchy and flavorful, and served with a beet-laced tzatziki. The brussels sprouts were prepared with shallots and pumpkin seeds and a subtle hint of sticky sweetness. The dates were fine, but nobody was raving about them like we did the other dishes. We finished our meal with the harissa crusted halibut, and the cauliflower kebab. Both were excellent, although my personal favorite was the halibut. It is served on a bed of mushrooms, in a Dashi broth with a spicy crust on top. The fish was tender and flaky and full of flavor. Service (Morgan) was attentive but not annoying; ambience is chic and classy but comfortable. You would never know you are in a parking lot in Glenview as opposed to a terrace in the Mediterranean.