Restaurants near Nightingale-Brown House

Capriccio’s in Providence, Rhode Island, continues to impress with its consistently outstanding dining experience. During my recent visit, I was captivated by the incredible food, which artfully blends authentic Italian flavors with innovative twists. The service was impeccable, with attentive staff who made us feel welcomed and valued. The ambience of the restaurant adds to its charm, creating a warm and inviting atmosphere that enhances every meal. Having dined here on numerous occasions, I can confidently say that Capriccio’s has never let me down, making it a go-to spot for anyone seeking a memorable culinary experience.

The service was absolutely amazing as always. My wife had rotissarie which was delicious and always is. I tried the seafood special, this is where this disappointment came. The baked stuff shrimp were good, but there was no drawn butter and when requested was unable to get any??? The risotto had absolutely no taste to it at all, very bland and very underwhelming. Lastly, it was to be topped with a U4 scallop, the scallop was definitely not a U4 but it was cooked perfectly. The drinks were very good, always consistent at Parkside. This is the first time I have ever had a disappointing meal in all the years we have been going there. Lastly, the table was way to small to enjoy even an appetizer but that’s the parkside in a Friday night. The amazing service, made this visits shortcomings one that I will surely let slide.

Massimo is one of our favorite places to eat in Federal Hill. The lunch special is delicious, has a good variety of choices, and a very economical choice for a lot of food. Food is hot and tasty. Their focaccia bread is SO good. My son and I go there whenever we have a special occasion to celebrate. Servers and other wait staff are always attentive, pleasant, and knowledgeable.

It started with our server, Alexei, who was fabulous. Courteous, prompt, friendly, efficient and extremely knowledgeable, he is a server who reads his clients, and he offered excellent advice when asked. The food came in generous portions. They start you off with a bread plate with olives and a buttery, garlic puree. Then we had Croquetas de Salmon, Crispy Otra Calamar and Beet Enselada. We topped it off by splitting a Paella de Marisco, which we couldn't finish because we were so full. The desserts looked delicious, but we were full. Alexi was attentive to the end and was patient and cheerful with our questions and conversation. We will go back again!

Christmas Eve dinner. Festive, lively atmosphere without being too loud for easy conversation. Service was excellent, beginning with the accommodation of a late addition guest. Staff was there for every need and question yet never made us feel rushed—even though our meal went past closing. I expected great food and was not disappointed. Oysters were particularly good and French-pressed coffee always adds a great finishing touch. My teenagers had a great time and have a new appreciation for real food. Highly recommend.