Restaurants near Naples Bay Resort and Marina

Was well taken care of when we arrived. We seated in area we requested. Server was very polite. Let us know bartender was a little backed up because it was very busy. Only issue was we have gone there for quite a few years & always got bread to start with. Asked after we got our drinks we asked why we hadn't gotten any. We were told that we have to ask/request it. And server never mentioned it that I guess was a change in their policy.

My wife and I love this restaurant. This is our third year going there. This is our first week in Naples and we booked this weeks in advance. The food has always been great. We have always had a nice, pleasant server. This time we had Svett and he was a complete 10. Very knowledgeable about the menu and very attentive to our needs. He would stop by several times during our dinner to see how everything was and if we needed anything else. We started with the tomato salad which is basically a great Greek Salad. My wife had half of the Roasted shellfish platter, she loved it. We had previously shared this dish and I think it is great also. I had half of the lamb terrine which I have had before, and I think it is one of the best lamb chops I have ever had. I immediately booked two more reservations while we are in Naples. This is a don't miss restaurant.

We have dined here several times ever since Nosh opened and they continue to provide excellent service and the food is fit for foodies. Our server last evening was Kristina and she did a marvelous job. The specials last night were scrumptious; I had the Iberico Secreto and it was super moist and plentiful. E sat outside last night and the weather was perfect... the attention to clientele goes above and beyond... seems everyone, albeit running around, enjoys their job. Kudos to your entire staff. You made a Valentine's evening perfect!!!

My wife and I had a wonderful Valentine’s dinner at Ocean Prime. Our server, Juan, was one of the best we’ve had in quite some time and we eat out a lot. Fortunately, we were seated in the back room as the bar area and 5th Avenue side of the restaurant was VERY crowded and VERY noisy. It was 68 degrees in the back room when we arrived; however, as soon as we and another table mentioned it to Juan, he immediately turned it up to 72. My wife had the grouper and I had the ahi tuna. Both were generous portions, cooked just as requested and delicious. We will definitely return.

Made reservations on Valentine's Day for late afternoon since they were booked. At any rate, we had drinks at the bar first and the cocktails were delicious. We had Molto Mojitos and a Aperol Spritz Martini which the bartender didn't know how to make the martini. I told her the ingredients and it was outstanding. The Drink tasted better than the one I had at another restaurant. We ordered the Lasagna, Dover Sole and Tagliatelle with Lobster which were all delicious. Had the Affogato for desert and that was also plentiful and delicious. Will definitely go back. Service was superb.