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Restaurants near Museum of Holography

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79 restaurants available nearby

A photo of Gioia Ristorante e Pastificio restaurant
1. Gioia Ristorante e Pastificio
4.5
Awesome(490)
Price: Expensive
• Italian • West Loop
Booked 19 times today
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.***JOIN US FOR THANKSGIVING LUNCH OR DINNER!***We will be offering a 3 course set menu for $77/person including choice of pasta, traditional Thanksgiving dinner, steak and more. Watch our socials to learn more! (regular dinner menu will NOT be available on Thanksgiving day)We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
A photo of Formento's restaurant
2. Formento's
4.7
Exceptional(2815)
Price: Expensive
• Italian • West Loop
Booked 51 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of Viaggio Ristorante and Lounge restaurant
3. Viaggio Ristorante and Lounge
4.8
Exceptional(2537)
Price: Moderate
• Italian • West Loop
Booked 47 times today
*PLEASE CALL TO SEE OTHER AVAILABLE RESERVATION TIMES*An authentic Italian dining experience in the heart of Chicago's lively West Loop neighborhoodWe offer an elegant and charming dining experience that keeps guests coming back again and again. Our large menu of regional Italian pastas, meats and fishes is rounded out by a selection of salads, soups, and decadent desserts. Popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan are served alongside Executive Chef Nicolas Biscaglio’s signature interpretations of classic Italian dishes. We use only the highest quality ingredients to ensure a deliciously memorable experience!​As a hospitality-driven establishment, it’s our goal to make every guest that walks through the door feel like family. At Viaggio, we invite you to sit back, relax and enjoy!
A photo of Riccardo Osteria restaurant
4. Riccardo Osteria
4.5
Awesome(792)
Price: Moderate
• Italian • West Loop
Booked 29 times today
Opened Daily for DinnerRiccardo started his career at a very young age in Milan's prestigious GIRARROSTO which was family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri (owner of Bice Ventures), with him he opened Bice New York, Los Angeles and many others around the world. Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course.In addition to its exceptional cuisine, Riccardo Osteria has a wonderful selection of wines to complement our dishes perfectly. Come join us at the Bar for a meal or just a glass of wine. Highlights of the menu include Chicken Parmigiana, Mixed Grilled Seafood Plater, Bucatini Carbonara, Linguini Vongole, assorted Risotto and Veal Scallopine, and for dessert Classic Tiramisu
A photo of Elske restaurant
5. Elske
4.7
Exceptional(1197)
Price: Very Expensive
• American • West Loop
Booked 20 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Lola's Restaurant and Bar restaurant
6. Lola's Restaurant and Bar
new
4.4
Awesome(14)
Price: Moderate
• American • West Loop
Booked 21 times today
Lola's Restaurant and Bar was created to provide a comfortable neighborhood dining experience that serves exceptional American cuisine with memorable cocktails. Book a table now at your new favorite restaurant!
A photo of Gaijin restaurant
7. Gaijin
4.7
Exceptional(72)
Price: Moderate
• Japanese • West Loop
Booked 41 times today
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
A photo of Macello restaurant
8. Macello
4.7
Exceptional(2094)
Price: Expensive
• Italian • West Loop
Booked 9 times today
Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.
A photo of Lou Malnati's - West Loop restaurant
9. Lou Malnati's - West Loop
4.7
Exceptional(48)
Price: Moderate
• Pizzeria • West Loop
Booked 21 times today
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located in the trendy West Loop neighborhood of Chicago, join us to enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy, yet stylish dining experience awaits in the two-story space, with an ambience that makes you want to sit back and relax. Whether you’ve been out shopping, sightseeing or in a day full of meetings, Lou Malnati’s West Loop is the perfect spot to satiate your deep dish cravings.
A photo of Forno Rosso Pizzeria - West Loop restaurant
10. Forno Rosso Pizzeria - West Loop
4.7
Exceptional(585)
Price: Moderate
• Pizzeria • West Loop
Booked 9 times today
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.

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