Restaurants near Motel 6 Dunnigan

We had a great Valentines Day weekend brunch. In the past we've had lunch or dinner. We were excited to try their brunch. My husband and I both had the steak and eggs. The steak was small but cooked perfectly. The 3 over easy eggs were delicious. You got 2 slices of charred bread and a small arugula salad on the side. It was all just delicious! This place is just gorgeous with the beautiful chandeliers hanging from the real tree limbs. Our waitress Jenny was adorable. She also took a few great pics of us with our phone. A wonderful overall experience! If you've never been here before, you have to come and see it!

Park Winters is one of my favorite places. It’s in the middle of nowhere, on a beautiful old home what was turned into a hotel. The food is amazing, the service was terrific. A friend’s eggs were undercooked, and we not only got a new plate, but several apologies and the food was comped. Their bloody Mary’s are delicious, with a slice of candy bacon. There’s nothing not to love. You can tour the beautiful hotel and gardens, and they have times to come for fresh flower picking. A really lovely experience.

This was our first fine dining experience as a couple and the Valentine’s day menu was perfect! We got to take anything we didn’t eat home, and their champagne was delicious! We had a perfect night, and all of the staff was amazing to us. We’ll definitely be back!

Once again, Mustard’s delivers another wonderful dining experience…on Valentines Day no less! Great service by our server, Lonnie! Delicious entrees and well made cocktails hit the spot. My wife had a salad with crab cakes and was very pleased. I had the lamb shank, which was prepared perfectly. If you go to Napa Valley, you must go to Mustard’s.

Bottega in Napa offers an unforgettable dining experience with its exceptional menu. We started with crispy Calamari, perfectly paired with a tangy dipping sauce. The Ricotta Gnocchi della Nonna was rich and melt-in-your-mouth, while the Carbonara al Carbone delivered smoky, savory flavors. The Pollo alla Diavola was perfectly cooked, with a fiery kick that complemented the tender chicken. The Habachi added a unique flair, and the Truffle Fries were decadent and crispy. Paired with a glass of Flowers Pinot Noir and Italian wine, the meal was an absolute delight. Bottega combines innovation and tradition, making it a must-visit in Napa. Celebrated my husband birthday and definitely we will come back here again.