Restaurants near Montelago Village And Casino

We have been here a few times and it never disappoints. Food and service were outstanding.

We thoroughly enjoyed both our meal and our experience at Hell’s Kitchen - the food was amazing and the service was awesome! (That golden beet salad - oh my gosh make sure you try it!) We were celebrating our retirement and our server brought us a free glass of champagne, which was a nice way to start off our meal. 😁

If you’re looking to experience the epitome of buffet dining in Las Vegas, look no further than the Bacchanal Buffet at Caesars Palace. It’s not just a buffet; it’s a culinary journey that leaves no taste bud unsatisfied and no appetite unquenched. **Ambiance and Atmosphere** From the moment you step into Bacchanal Buffet, you know you’re in for a treat. The decor is modern yet inviting, with an open kitchen concept that adds an element of excitement as you watch chefs prepare the dishes. The seating is spacious, with plenty of room to navigate between tables, which is a blessing given the sheer size of the buffet. **The Spread** The selection is nothing short of staggering. With over 500 dishes served daily, Bacchanal caters to just about every craving you can imagine. Seafood lovers will be in heaven with the fresh shucked oysters, Alaskan king crab legs, and shrimp cocktails. The crab legs were a personal favorite—plump, juicy, and cooked to perfection. For those with a penchant for Asian cuisine, the sushi and sashimi station is top-notch. The sashimi is fresh and sliced to perfection, while the sushi rolls are inventive and delicious. The Chinese station, featuring Peking duck and dim sum, is equally impressive. **Carving and Meat Stations** The carving stations are a carnivore’s paradise. The prime rib is melt-in-your-mouth tender, with just the right amount of seasoning. The lamb chops, meanwhile, are succulent and bursting with flavor. For something truly indulgent, the bone marrow is a must-try—rich, creamy, and utterly decadent. **Global Flavors** One of Bacchanal’s standout features is its commitment to global flavors. The Mexican station offers street tacos that rival any you’d find in a taqueria, while the Italian section boasts hand-made pasta and wood-fired pizzas

We ordered the Misoyaki Black cod, Tempura, California Roll, Edamame and Shishito Peppers, and Sashimi salad. Drinks also. Everything was excellent. If we have a second visit, we would order steak. We were served by a young man who grew up in Hawaii. He was friendly and attentive. He made good conversation. The restaurant design is contemporary chic. We were dressed casually as were most guests. The price is what you might expect at a hotel restaurant, at the higher end. But it wasn't overly high. We can recommend Barassa to all.

Great service, staff, atmosphere, food and lots of run a good time was had by all