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Restaurants near Mays Crossing Shopping Center

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323 restaurants available nearby

A photo of Swigzz Restaurant & Lounge restaurant
1. Swigzz Restaurant & Lounge
3.5
Very Good(14)
Price: Moderate
• American • Stockbridge
Booked 2 times today
Nestled in the heart of the city, Swigzz Restaurant & Lounge offers a unique blend of exquisite cuisine and a warm, inviting atmosphere. Our menu features a diverse selection of dishes crafted from the freshest ingredients, each plate a testament to our passion for culinary excellence. Whether you’re joining us for a casual meal or a special occasion, our attentive staff is dedicated to providing an exceptional dining experience. At Swigzz, we believe that every visit should be more than just a meal—it’s an opportunity to create lasting memories. Join us and savor the moment, where every sip and bite is a celebration of flavor and joy. Live DJ Daily. Entry ages 18+. 2-hour time limit. 15-min grace period. Reserve right to cancel if reservation not confirmed. Parties 8+, $300 deposit required. Half of party is required to be seated with a 30 min grace period, or you forfeit your deposit & seating. Fees for Damages: Hookah $200, Couch $500, Table $300Questions swigzzlounge@gmail.com
A photo of King Claw- Morrow restaurant
2. King Claw- Morrow
4.3
Awesome(42)
Price: Moderate
• Seafood • Morrow
"King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you."
A photo of Rumi's Kitchen - Colony Square restaurant
3. Rumi's Kitchen - Colony Square
4.9
Exceptional(2696)
Price: Expensive
• Persian • Midtown
Booked 150 times today
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
A photo of Amore e Amore restaurant
4. Amore e Amore
4.7
Exceptional(1294)
Price: Expensive
• Italian • Inman Park
Booked 85 times today
- Love and More Love -​We have spent our lives creating experiences and spaces where people feel at home - where people feel loved. This next chapter for us is just that but with even more gratitude and appreciation for those who have supported us along the way.​As we open the doors to this adventure, we want you to feel what you always have but more. More food - More family - More memories - More loveAmore e Amore.​We love you and cannot wait to see you soon.-Professor Giovanni and Mama Gale
A photo of Bistro Niko restaurant
5. Bistro Niko
4.7
Exceptional(10275)
Price: Very Expensive
• French • Buckhead
Booked 132 times today
Bistro Niko is a nod to Paris, right in the heart of Buckhead. The modern French fare is authentic & simple, while the affordably priced wine list, exciting cocktails and extensive craft beer list ensure that everyone finds something to suit their tastes. Grand ceilings, art from Paris and a patio that overlooks Peachtree make Bistro Niko at once a destination and a neighborhood restaurant.
A photo of TWO urban licks restaurant
6. TWO urban licks
4.7
Exceptional(12110)
Price: Expensive
• American • Poncey-Highland
Booked 96 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Little Sparrow restaurant
7. Little Sparrow
4.7
Exceptional(837)
Price: Very Expensive
• American • West Midtown
Booked 119 times today
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
A photo of Saints + Council restaurant
8. Saints + Council
4.8
Exceptional(1849)
Price: Expensive
• Contemporary American • Midtown
Booked 114 times today
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
A photo of Murphy's restaurant
9. Murphy's
4.8
Exceptional(5607)
Price: Moderate
• American • Virginia Highland
Booked 139 times today
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
A photo of no. 246 restaurant
10. no. 246
4.8
Exceptional(3665)
Price: Moderate
• Italian • Decatur
Booked 81 times today
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.

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