Restaurants near Mark Woolley Gallery

We had the Peking duck experience, as December is Duck Month at Departure. The duck was beautifully presented before the final stage of cooking to crisp the skin and apply the final layer of glaze. The meal consisted of duck bone broth, the Peking duck with thin pancakes, cucumbers, green onions, hoisin sauce, pickled cumquats, duck fried rice, and duck fat ice cream with sesame brittle and berry sauce. The meal was delicious. There is a huge sale list, but we opted for the Lillet All Day and 75-ish cocktails. A glass of Domaine du Petit Bonhomme went perfectly with the duck. Our server, Hailey, was great.

Very great service and friendly staff happy to serve you. High quality meats all very delicious!

We came here to celebrate my dad’s birthday. We had a good table with a decent view of the city. Our first waitress wasn’t so kind but that didn’t bother us. We noticed a window seat open up and it had been about 30 mins so I asked the host if we could move and she said “ YES!”. After that the evening got even better. Our waitress was fun and so kind! The view was absolutely amazing and the Christmas parade ships were out! We had great food, great service and wonderful experience!

The service was very fast, phenomenal, and the staff was friendly. It is very modern and beautiful warm lighting everywhere with open ceiling of the hotel to the skylight.

Cocktails were great, no skimping there. We each had the classic with and upgrade to lobster tails. Salads and mains were great. Filets cooked as ordered. Totally enjoyed our meals. Had very nice chat with the manager when checking on us. A very pleasant experience.