Restaurants near Marion Cove Public Use Area

70th birthday party!!! Such a fun evening! Staff was so great. Very personable. Very caring and definitely wanted our night to be wonderful. Food was so delicious! Yaya’s was very busy due to Valentine’s Day over flow the day after. Loved our experience and will continue to dine again soon.

This restaurant is one of the best fine dining experiences you can have in the city of Wichita. I have eaten all over this country in many fine dining establishments and Georges ranks right up there with the best of them. From Hell's Kitchen in California to Firefly in Florida it is comparable to those. The lamb dish I had was so delicious. My wife ordered the scallops and pork belly and it was cooked to perfection. Both dishes were so good we switched halfway through the meal because we liked the other person's food as well and we wanted to eat them both. The cappuccino martini well if you know you know and if you don't you need to know so you need to try it out. My wife had a cherry on top which she said was okay but her lemon drop martini. She gives it a 10-star rating. You must save room for dessert because the opera cake is so good I should have gotten a peace to take home with me. Our waitress was so knowledgeable about the menu items she deserves a shout-out for a job well done. I wish I could remember her name so I could give her the praise she deserves. It was a little crowded because we had reservations for Valentine's Day so that was expected. The only item that needs to the addressed would have to be the chairs to the tables. My wife had to switch chairs twice because the backs were so loose she thought it would break and she would fall in front of everybody. Overall I would have to say this is one of the best places to eat in all of Wichita. We will be back.

Always a fun and enjoyable experience here. The staff are attentive and friendly. We have never tried the food but have heard it’s good.

We have been coming to the Renaissance for a very long time. We have seen it evolve into the place it is today and we love it! Adrienne and staff are stellar and the food is a culinary delight. However, last night was something extra special. I had the freshly flown in, wild caught salmon. It was superb! The honey garlic glaze gave it a slightly crispy crust on top but the inside was perfectly cooked with a buttery texture. It’s not easy to cook perfect salmon but this was perfect. My hubby had the special shrimp linguini which was also outstanding. The shrimp were huge and the sauce a wonderful creamy blend of garlic and mushrooms. We were very impressed with the new additions to the wine list too! Something for everyone in a beautiful setting. Well worth our 45 minute drive!!

The food and service and ambience was exceptional. I am clarifying one question by private message to the restaurant..