Restaurants near Madison Area Technical College

Wow. That was delicious. Our server was Luis who was very pleasant (had to flag him down a couple times but overall did a great job). Drinks were served fairly quickly (old fashions and black manhattans were tasty). Started with the bread and butter. 3 types of "toppings" on the butter and it was a fun way to start the meal with warm bread. Then we shared a caesar salad that was prepared with some crispy cheese on top and not drenched in dressing. The lobster bisque was like a miso soup meets bisque, different and good but not sure if I would get it again. I had the filet and my wife had the salmon with the skin cooked to a crisp and both were cooked beautifully. Highly recommend.

A small plates restaurant was a welcome change from the typical holiday gluttony.

Our meal was excellent and the service was great. It was quite dim in the restaurant and without a small lamp or something like that on the table my parents had to use their phones to read the menus. It was not too loud which was nice and the meal did not feel rushed. The wedge salad was to die for and the steak/scallop special was mouth watering.

Everything g was excellent in terms of ambience, food, and service. We will be back.

The food was fabulous, and it was great to have ham and prime rib along with the traditional turkey and gravy. The sides were exceptional - 4 kinds of potatoes, baked squash, green beans, and stuffing. The salad bar was awesome. And there were about 20 different desserts. It was all served buffet style, and despite the large number of guests being served, there was rarely a line. The Concourse staff are really professional and made everything flow smoothly. It was a splurge, but it was well worth it.