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Restaurants near Maasser Park

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27 restaurants available nearby

A photo of The Old Inn On The Green restaurant
1. The Old Inn On The Green
4.8
Exceptional(963)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 2 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Arethusa al Tavolo restaurant
2. Arethusa al Tavolo
4.9
Exceptional(3493)
Price: Expensive
• Contemporary American • Bantam
Booked 37 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Millwright's Restaurant restaurant
3. Millwright's Restaurant
4.8
Exceptional(3712)
Price: Expensive
• American • Simsbury
Booked 24 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of da Capo - Litchfield restaurant
4. da Capo - Litchfield
4.5
Awesome(345)
Price: Moderate
• Italian • Litchfield
Booked 10 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of At The Rooftop restaurant
5. At The Rooftop
4.6
Exceptional(195)
Price: Expensive
• American • Canton
Booked 30 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
6. Mercato Italian Kitchen & Bar - Canton
4.6
Exceptional(203)
Price: Expensive
• Italian • Canton
Booked 43 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of The Abner Hotel restaurant
7. The Abner Hotel
4.2
Awesome(47)
Price: Moderate
• American • Litchfield
Booked 10 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
8. Clubhouse Provisions by Stonybrook Golf
4.8
Exceptional(76)
Price: Expensive
• American • Litchfield
Booked 5 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of The Red Lion Inn restaurant
9. The Red Lion Inn
4.3
Awesome(2966)
Price: Expensive
• Contemporary American • Stockbridge
Booked 32 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Market Place Tavern - Litchfield restaurant
10. Market Place Tavern - Litchfield
4.4
Awesome(225)
Price: Moderate
• American • Litchfield
Booked 7 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Helen
    Las Vegas •3 reviews
    5.0
    Dined 1 day ago
    I have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    •
    4.9
  • Sharie
    Orange County •8 reviews
    5.0
    Dined 4 days ago
    Food is always delicious. I'm not a sushi person, but the entrees and appetizers are fabulous. Unique but not weird combinations and flavors, and hearty servings. Very attentive wait staff. Beautiful ambiance with lovely chandaliers - love the lighting!
    More info
    At The RooftopPrice: Expensive• American• Canton
    •
    4.6
  • Joanvip
    New York City •50 reviews
    5.0
    Dined 6 days ago
    My husband and I had a reservation and were seated right away on the bridge room, very nice. We were asked what kind of water we wanted for our table and told our server, Evelyn would be right over to take our order, which she did. She took our cocktail order and when they were served she took our dinner order. My husband had the foil gras mousse and I had the tapioca custard appetizer. For entrees he had the scallops and u had BBQ short rib. For dessert we shared the s’mores. Everything was excellent .
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    •
    4.8
  • Paul
    Tampa / Central Florida West •1 review
    5.0
    Dined on Nov 9, 2024
    We had a wonderful dinner once again! The service is always tremendous as is the food. One of our favorite places for sure!!!
    More info
    da Capo - LitchfieldPrice: Moderate• Italian• Litchfield
    •
    4.5
  • Gerard
    Greater Boston •4 reviews
    5.0
    Dined on Oct 25, 2024
    Absolutely amazing experience! My wife and I needed a date night and were tired of going to our usual places in the Springfield area. I discovered this gem while searching for new, highly rated restaurants in Western Massachusetts. The Old Inn On The Green provides a very intimate setting with romantic ambiance! The old colonial house/inn is incredibly beautiful and is rich in history! The staff are extremely friendly and very attentive! And the food was OUTSTANDING! My wife and I were delighted with every dish! I would highly recommend The Old Inn On The Green to anyone and everyone looking for an exceptional experience! This was our first visit but will certainly not be our last!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    •
    4.8

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