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Restaurants near Lotz House

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22 restaurants available nearby

A photo of Puckett's Columbia restaurant
1. Puckett's Columbia
4.6
Exceptional(463)
Price: Moderate
• Southern • Columbia
Booked 8 times today
Founded in the fifties, people have been congregating at Puckett's for over half a century. We've updated a bit, added some recipes from our family and friends, and thrown in some great live music. But it's still Puckett's Grocery... nothing too fancy, but everything good. It's where the locals go for real food, real people and real fun.
A photo of Rue 6 restaurant
2. Rue 6
5.0
Exceptional(7)
Price: Expensive
• French • Columbia
French Inspired - Vigneron owned bistro, wine bar and pantry in the heart of downtown Columbia, TN.Lunch is served Mon-Sat, 10:30-2:30...No reservation required! Apero is Thur-Sat 2:30-6PM and includes a small plate/shareable menu.Dinner is available by reservation on Fri and Sat from 5:30-8PM.
A photo of Perry's Steakhouse & Grille - Cool Springs restaurant
3. Perry's Steakhouse & Grille - Cool Springs
4.7
Exceptional(5327)
Price: Expensive
• Steakhouse • Franklin
Booked 128 times today
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
A photo of Red Pony Restaurant restaurant
4. Red Pony Restaurant
4.8
Exceptional(4632)
Price: Expensive
• Contemporary American • Franklin
Booked 32 times today
Since it opening in 2006, Red Pony Restaurant has impressed guests by staying true to a mission focused on cuisine and service.Chef owned and operated, Red Pony changes its menu about six times a year with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.While a great deal of the menu pays homage to the Sophisticated Southern foods Chef Jason McConnell grew up on, you will also see a reflection of his travels, that drive his creativity.It is our belief that food is something to be celebrated. We also believe that experience is a huge part of dining. Whether it be enjoying a crafted cocktail at one of our bars or enjoying dinner at the table, we want each guest to be seamlessly guided through their time at Red Pony Restaurant.We love our community and we love food.
A photo of etch - Franklin restaurant
5. etch - Franklin
4.7
Exceptional(150)
Price: Expensive
• Contemporary American • Franklin
Booked 63 times today
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
A photo of Cork & Cow restaurant
6. Cork & Cow
4.8
Exceptional(3541)
Price: Expensive
• Steakhouse • Franklin
Booked 18 times today
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
A photo of 1799 Kitchen and Cocktails restaurant
7. 1799 Kitchen and Cocktails
4.6
Exceptional(1312)
Price: Expensive
• Contemporary American • Franklin
Booked 16 times today
Celebrating bold flavors through locally and regionally-influenced American cuisine, 1799 Kitchen & Cocktails showcases a menu with a contemporary take on everyone’s tried and trusted favorites.
A photo of The Rutledge Franklin restaurant
8. The Rutledge Franklin
4.4
Awesome(1487)
Price: Expensive
• American • Franklin
Booked 13 times today
The Rutledge features Fresh Seafood, Steaks, Sushi, Salads, Craft Cocktails, as well as an Award-Winning Wine List. Our aim is to provide the best dining experience in a memorably upbeat environment with a clean, modern design. With fresh ingredients and made to order, our house cocktails offer a twist on the classics. Located just south of Nashville in Franklin, Tennessee Our 'wines by the glass' list offers some of the best wines available in Nashville!
A photo of North Italia - Franklin restaurant
9. North Italia - Franklin
4.7
Exceptional(1573)
Price: Moderate
• Italian • Franklin
Booked 87 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
A photo of Sal's Family Pizza restaurant
10. Sal's Family Pizza
4.6
Exceptional(19)
Price: Moderate
• Pizzeria • Franklin
Sal was an original, one of a kind. He brought us the art of Italian food that dates back to the “old country”, and we’re honored to carry on his tradition. Sal grew up in a small town in Sicily, where he spent years helping his mother in the kitchen. In the 1960’s he began his American journey, working under a chef on Long Island, where, according to Sal, he learned a few tricks. Sal would soon carry his old country Italian tradition, mixed with some New York flare, to Middle Tennessee. By this time, he had Italian food and classic New York style pizza down to an art. Sal was an authentic, never compromising on quality, freshness, or passion. Here at Sal’s we are carrying on his legacy in everything from our made daily dough, to our homemade sauces. In everything we do, we sprinkle in authenticity, tradition, and a lot of love.

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