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Restaurants near Little Cacapon Mountain

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20 restaurants available nearby

A photo of Village Square Restaurant restaurant
4.5
Awesome(453)
Price: Expensive
• American • Winchester
Booked 13 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of Lakeside Grille - Rocky Gap Casino Resort restaurant
4.3
Awesome(467)
Price: Expensive
• American • Keyser
Booked 9 times today
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
A photo of Region's 117 restaurant
4.7
Exceptional(2209)
Price: Moderate
• American • Winchester
Booked 18 times today
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
A photo of Guesthouse Lost River restaurant
4.9
Exceptional(269)
Price: Expensive
• American • Lost River
Booked 2 times today
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. We invite you to come find yourself in Lost River!
A photo of Hillbrook Inn restaurant
4.9
Exceptional(73)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 2 times today
Our dining experience showcases the artistry and skill of the Hillbrook culinary team. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
A photo of The Ashby Inn restaurant
4.8
Exceptional(1865)
Price: Very Expensive
• Contemporary American • Paris
Booked 6 times today
The Ashby Inn & Restaurant is fully committed to supporting the farmers and artisans that live and work in this region. Our menus represent the freshest, seasonal products that can be sourced locally from sustainable operations. The offerings will change daily dependent on what our local farmers and nature provide. Our pledge to you is to provide a quality dining experience founded on food and drink from sources we know and trust.
A photo of The Sycamore restaurant
4.8
Exceptional(150)
Price: Moderate
• American • Martinsburg
Booked 5 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
A photo of The West End Wine Bar & Pub restaurant
4.4
Awesome(829)
Price: Expensive
• American • Purcellville
Booked 8 times today
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
A photo of Uno Pizzeria & Grill – Old Town Winchester restaurant
4.3
Awesome(3)
Price: Moderate
• Pizzeria • Winchester
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
A photo of The Chop House Bistro restaurant
4.7
Exceptional(180)
Price: Moderate
• American • Luray
Booked 4 times today
Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair by Executive Chef Ryan Zale.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.

See what locals rave about

From verified diners like you
From verified diners like you
  • Noreen
    Baltimore / Maryland •1 review
    5.0
    Dined 3 days ago
    The food was delicious and the service outstanding. Our waiter, Shannon, was so knowledgeable about the resort and he was awesome.
    More info
    Lakeside Grille - Rocky Gap Casino ResortPrice: Expensive• American• Keyser
    4.3
  • Paul
    Tampa / Central Florida West •2 reviews
    5.0
    Dined 3 days ago
    The food is always delicious and generous portions. The service was very good and the ambiance of the restaurant is excellent. We regularly Mert friends and family there for a wonderful meal.
    More info
    Region's 117Price: Moderate• American• Winchester
    4.7
  • HowieVIP
    Baltimore / Maryland •347 reviews
    4.0
    Dined 6 days ago
    This was our second visit to Village Square Restaurant and we enjoyed it. It’s good but not great. The ambiance is the best thing going. Comfortable, dim lighting, active fireplace, brick walls…feels a bit like a Colorado ski lodge. We’ve only dined here for lunch. The food is solid. (We’ve reviewed the dinner menu, which seems more special.) Martinis were done nicely, although the pours aren’t generous. We started with a dozen raw oysters, nice presentation. For entrees, my wife enjoyed the pot roast French dip. Good dish. I had the lobster roll. Also good. Devlin, our server, was very nice, personable, but service was slow at times. Overall, a positive but unremarkable dining experience. Even though we haven’t been here for dinner, I’d recommend Village Square “blindly” before doing the same for lunch.
    More info
    Village Square RestaurantPrice: Expensive• American• Winchester
    4.5
  • Jesse
    Washington, D.C. Area •1 review
    5.0
    Dined on Dec 12, 2024
    Overall it was a wonderful experiance. We tried the six course tasting menu. The serving staff was attentive, the food was some of the best we've had, and it felt very much worth the price.
    More info
    Hillbrook InnPrice: Very Expensive• Contemporary American• Purcellville
    4.9
  • DorothyVIP
    Washington, D.C. Area •120 reviews
    5.0
    Dined on Nov 30, 2024
    A festive night at the guesthouse. Dinner was excellent as usual. The special was ravioli stuffed with shortrib and shitake mushrooms. Compliments to the chef for preparing a great dinner. The guesthouse hosted a cabaret “songs on broadway” that included 4 talented amazing performers. It was a fun night that got one into the holiday mood. Oh, the guesthouse is decked out with holiday ornaments.
    More info
    Guesthouse Lost RiverPrice: Expensive• American• Lost River
    4.9
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