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Restaurants near Linora Pumping Station

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43 restaurants available nearby

A photo of Galletto Ristorante restaurant
1. Galletto Ristorante
4.8
Exceptional(1689)
Price: Expensive
• Contemporary Italian • Modesto
Booked 14 times today
Located in lively downtown Modesto, California, Galletto Ristorante offers a seasonal Italian-inspired menu with an emphasis on local farms and producers. The cuisine is complemented by an extensive list of wines, craft beers and signature cocktails. Enjoy impeccable service from our professional wait staff as you gather with friends and family in our beautiful dining room or dine al fresco on our covered Vine Arbor Patio. Galletto is the ideal venue for private dining events, cocktail socials, corporate meetings, baby showers and wedding receptions. Special events can be accommodated in one of our 3 private dining rooms, our Vine Arbor Patio and Bocce Court. We invite you to join us and experience an exceptional dining experience at Galletto Ristorante.
A photo of Tesoro Fine Mexican Restaurant restaurant
2. Tesoro Fine Mexican Restaurant
4.0
Excellent(3)
Price: Moderate
• Mexican • Turlock
A collaboration between Greg, Angelica and Manuel brought their vision to life. They want to bring the taste of Mexico to the community of Turlock. We strive to make it a comfortable, family atmosphere. We offer delicious specialty dishes and drinks from our bar. Come give us a visit!
A photo of Grand View restaurant
3. Grand View
4.6
Exceptional(2012)
Price: Expensive
• Steakhouse • San Jose
Booked 13 times today
The Mt. Hamilton Grand View is a classic restaurant in a breathtaking location, with plenty of outdoor dining, overlooking the exquisite Santa Clara Valley. The memory of a great meal and our sunset views will stay with you long after your table’s been cleared.
A photo of Agave Azul Kitchen & Tequila Bar restaurant
4. Agave Azul Kitchen & Tequila Bar
4.6
Exceptional(112)
Price: Moderate
• Mexican • Modesto
Booked 5 times today
With a passion for family and food the Lujan sisters came together to open Agave Azul Kitchen & Tequila Bar in 2012. Their goal was to bring together a gathering of authentic Mexican home cooking that stuck to their roots. Their family originated from Zacatecas, Mexico and then came to Hughson, California to begin farming. With this heritage came recipes passed down from generation to generation. Food was the center of their life and growing up on a local farm allowed their family to cook at home with food grown on their land. Sandra and Gabby originally had the thought of opening Taqueria El Agave, but it quickly transformed into a full kitchen serving some of their favorite dishes such as pollo con crema y rajas. The unique thing about Agave Azul is their attention and focus to the quality of each of the ingredients that goes into their recipes and their commitment to never sacrificing on quality home grown ingredients.
A photo of Rainbird restaurant
5. Rainbird
4.8
Exceptional(299)
Price: Expensive
• Californian • Merced
Booked 3 times today
Located in the heart of one of the most productive agricultural regions globally, chefs at El Capitan prepare artisanal fare and spirits that pay homage to the ranchers, farmers, cheesemakers, bakers, brewers, and winemakers that have re-fashioned Merced into one of California’s best kept epicurean secrets.
A photo of Inn at Tres Pinos restaurant
6. Inn at Tres Pinos
4.9
Exceptional(914)
Price: Expensive
• Continental • Hollister
Booked 22 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
A photo of Ladera Grill - Morgan Hill restaurant
7. Ladera Grill - Morgan Hill
4.5
Awesome(1685)
Price: Expensive
• Steak • Morgan Hill
Booked 14 times today
An 'American' Bar and Grill, specializing in U.S.D.A. Prime steaks and Chops, daily seafood specials, pasta dishes, entree salads and appetizers. The Ladera Grill features extensive booth seating and a beautiful full bar, seats about 120 inside and an additional 40 in the two adjoining patios. The inside dining area is broken into two areas, an 84 seat main area, and a smaller, more intimate private room, seating 40.(408)201-9200Hours: Mon - Sun 11:00AM to 9:30PM
A photo of Camp 4 Wine Cafe restaurant
8. Camp 4 Wine Cafe
5.0
Exceptional(773)
Price: Moderate
• Wine Bar • Modesto
Booked 2 times today
We are a small, locally owned wine cafe striving to provide great service, and great food in a comfortable atmosphere. Serving affordable wines from all over the world as well as panini, charcuterie, cheeses, and salads. We source both locally and internationally providing an array of options that you are sure to enjoy. We can't wait to see you.
A photo of Verona Cucina Italiana restaurant
9. Verona Cucina Italiana
4.7
Exceptional(660)
Price: Moderate
• Italian • Modesto
Booked 5 times today
The freshest ingredients available are used in our classic Northern Italian recipes. We only use fresh seasonal fish -- never frozen. Our classical bolognese sauce is a favorite in the community.
A photo of Black Angus Steakhouse - Blossom Hill restaurant
10. Black Angus Steakhouse - Blossom Hill
4.4
Awesome(3797)
Price: Moderate
• Steakhouse • San Jose
Booked 31 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.

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