Restaurants near Lime Kiln Park

My wife and I had a delightful evening at Mr. B’s in Brookfield, celebrating our last Valentine’s Day together as a couple. Since my wife is pregnant, I wanted to do something special and memorable. We had a 5:30 p.m. reservation, but the restaurant was already packed. Despite the wait, which lasted about 10 minutes past our reservation time, we were pleasantly surprised to receive two hors d’oeuvres—bruschetta and bacon—during that period. Once we were seated, we were greeted by two attentive and friendly wait staff members. They kept our water glasses filled throughout the meal, which is a priority for us. We ordered beverages, and they arrived at our table faster than we had ever experienced. As an appetizer, we shared a lobster Mac and cheese, which was both delicious and satisfying. For our main courses, I opted for the 18-ounce ribeye, while my wife chose the 8-ounce filet mignon. Both steaks were cooked to perfection and left us with leftovers that were even better the next day. To end our wonderful evening, we indulged in a decadent crème brûlée. Thank you for providing us with a memorable dining experience. We will definitely be returning to Mr. B’s in the future.

My husband and I brought my elderly parents there for their Anniversary and Valentines dinner. Ben, our waiter, was amazing! So attentive and so smiley! He went over and above to make it a wonderful experience! We will definitely request him when we go there and we go there often!  Absolutely love the new heated, front enclosed porch/room! So nice and quiet in there and the overhead heaters kept it a perfect temperature. We have been wine club members at Coopers Hawk for 13 years and will be continuing that membership! 

My husband and I went there for a late lunch. We've been here many times and we are never disappointed..

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.

Sunday morning brunch was not crowded, big place and they were able to seat all 9 of us (2 little kids and a baby-however no booster seat offered.) Service was prompt, food was good.