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Restaurants near Las Terrazas del Cortes

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39 restaurants available nearby

A photo of The Green Room restaurant
1. The Green Room
4.7
Exceptional(824)
Price: Very Expensive
• Seafood • Todos Santos
Booked 21 times today
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
A photo of Azotea restaurant
2. Azotea
4.6
Exceptional(113)
Price: Very Expensive
• Global, International • La Paz
Booked 4 times today
Only for AdultsEnjoy unique views of the Sea of Cortez, in a 5-story building that combines the hotel, a restaurant, a rooftop and an art gallery.The Children of the Republic enjoy the ceremonies of our resident and visiting DJs, artists on display, chefs and mixologists who raise our flag.Founded by a community of leaders and artists, República Pagana is a statement of principles:for the love of holistic experiences; art, music and gastronomy at the service of hospitality,for the riches of the Sea of Cortez; through the Dining Room, the Limbo, and the Roof that enjoy its fruitsfor the intellectual growth of Baja California Sur; by the Gallery that houses the house's art;for the time we lost and want to recover; because it would be in vain to spend our lives and lose freedom.
A photo of Navegante Restaurant restaurant
3. Navegante Restaurant
(0)
Price: Expensive
• Latin American • Los Barriles
If you think Mexican food is limited to beef tacos and chicken enchiladas, you're in for a delicious discovery. Located next to the bountiful Sea of Cortez, our oceanfront restaurant specializes in freshly caught dorado, tuna, sea bass, and other local treasures. Chef Lalo Velasco creates a culinary experience you won't forget. Have you ever tried our ceviche? Marinated in fresh tropical lemon juice and spices, it's best enjoyed during cocktail hour.Experience a week of delights at our hotel with three extraordinary gastronomic events. Join us for Taco Tuesday, savoring a variety of delicious tacos. On BBQ Thursdays, enjoy exquisite grilled delights such as BBQ ribs and sirloin burgers. For a truly enchanting evening, don't miss dinner on the beach on Saturdays, where you'll enjoy a sumptuous buffet with live music in front of the ocean waves.
A photo of Oystera restaurant
4. Oystera
4.5
Awesome(295)
Price: Very Expensive
• Seafood • Todos Santos
Booked 14 times today
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
A photo of Quemadero restaurant
5. Quemadero
4.7
Exceptional(87)
Price: Expensive
• Global, International • La Paz
Booked 3 times today
Quemadero is a gastronomic experience that brings together premium products from Baja California—from land and sea—with fire and raw techniques and signature mixology in front of the Sea of ​​Cortez.Connected by a musical thread—restaurant and bar—they create multiple spaces for celebration, proposing fire as a link between man and La Baja.
A photo of Jazamango restaurant
6. Jazamango
4.6
Exceptional(612)
Price: Very Expensive
• Regional Mexican • Todos Santos
Booked 8 times today
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
A photo of Mozza Baja restaurant
7. Mozza Baja
4.9
Exceptional(33)
Price: Very Expensive
• Italian • La Ribera
Mozza brings the relaxed vibe of Los Angeles and a distinct Baja spirit to the East Cape. The multi-dimensional eatery is the perfect blend of Osteria Mozza, Pizza Mozza and chi SPACCA, and an inimitable East Cape flare that focuses on tantalizing seafood, fresh produce, and outstanding provisions of the area. Mozza Baja is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. RESERVATIONS ARE REQUIRED. NO WALK-INS.
A photo of Restaurante Cardón restaurant
8. Restaurante Cardón
4.7
Exceptional(102)
Price: Very Expensive
• Mexican • La Paz
Booked 2 times today
Fine Dining: Tenemos un concepto gastronómico inspirado en sabores de casa, platillos clásicos con un toque de vanguardia, resaltando la importancia de cocinar para compartir.
A photo of Comedor restaurant
9. Comedor
4.7
Exceptional(24)
Price: Very Expensive
• Contemporary Asian • La Paz
Booked 1 time today
Only for adultsComedor is an exclusive experience of hospitality, gastronomy, mixology and art, located in the historic center of La Paz.We believe in hospitality as a holistic and creative experience where all the senses are involved:Music, the oracle of the ceremony;gastronomy and mixology at the service of gluttony;and art in a spiral journey through contemporary plasticity
A photo of DELPHINE restaurant
10. DELPHINE
(0)
Price: Very Expensive
• Traditional French • La Ribera
Delphine brings the relaxed vibe of France and a distinct Baja beach spirit to the East Cape. The multi-dimensional eatery is the perfect blend of French, Italian food and an inimitable East Cape flare that focuses on french food, and outstanding provisions of the area.Delphine is an expression of Ludo Lefebvre who shares his passion for French food and wine unique approach to cooking: simple and delicious.Chef Ludo Lefebvre is a Michellin star Chef and one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. After training in France for 12 years with the great masters, Ludo came to Los Angeles and was soon awarded the prestigious Mobil Travel Guide Five Star Award at two different restaurants. L’Orangerie in 1999 and 2000 and Bastide in 2006. RESERVATIONS ARE REQUIRED. NO WALK-INS.

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