Restaurants near Lake Francis Park

We love Jaks. Our favorite is the skewers, today we tried the Brussel Sprouts and they were fantastic.

Outstanding food! I had the burger (with the Tellamook cheddar and bacon) and it was absolutely delicious and I appreciated their ketchup they made for the fries. The others in my party also really enjoyed the meals they got too. Staff were wonderful and I found the service to be well timed for a sit-down restaurant. Restrooms were also clean and spacious.

From the moment I walked in the experience was welcoming, efficient and thoroughly enjoyable. A bartender greeted me warmly as I walked past the bar to my table. The staff were uniformly cheerful and helpful. A bottle of water was delivered to my table immediately together with drink menu. My server, Daniela, was solicitas and took great care of me. Care was taken to explain items place in Peruvian culture. My choice of classic Peruvian Sour cocktail was delicious and I was told is traditionally delivered for its sour taste before moving to wine, which I did with a selection from the very good wine list. I ordered the cebiche sampler of 3 cebiches and all were fresh and delicious. It was my introduction to the explosion of flavors on my palate, which was consistent the entire evening. I had the Criollo, a stunning small plate (the servings are all ample), of sushi grade hamachi in a amarillo (yellow) sauce served with plantain chips. Absolutely excellent. On another recommendation I tried the beef empanadas and found them lovely, also incredibly flavorful. The pastry was perfect. My main dish was Arroz con Pato (Rice with Duck) that was prepared to perfection as well. The duck was crispy on the outside skin and fall off the bone tender inside. The rice was risotto-like, and a joy to eat. As Daniela explained their Tres Leches i’d not like others, to which i thought “yeah,yeah”, but as was the case all evening she was correct in hr description and recommendation. The cake is processed into corn kernel sized bits and made into a little mountain topped with a meringue and accompanied by fruit sauces. The process ensures the cake is saturated by the milks. Different and fabulous as was my coffee with milk. A great dinner and experience—Genial! We’ll return.

I have been going to Montalcino during the holiday season for around 7 years now, even during COVID when they set up a tent in the outside parking lot. Clearly, it has always been very good and that is why I keep returning. However, tonight the experience rose to "superb." The special assorted appetizer was beautifully arranged and tasted as good as it looked. My saffron lobster go-to dish was perfect. The other dishes--lamb shank, waygu meatballs and pasta in a Marsala sauce, and short rib raviolis in Marsala sauce also made the other guests very pleased! For dessert, the cannoli, pistachio cheesecake, Italian sundae, and Limoncello gelato were all excellent for topping off a memorable meal. Our waitress was very attentive and the atmosphere was so casually and comfortably elegant that the entire experience was top notch. Will not be able to wait until next year's holiday season to return again! Thank you, Montalcino!

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.