Restaurants near Kiana Lodge

Price

$$
$$$
$$$$

Cuisine

ItalianSeafoodJapanesePizzeriaFusion / EclecticBreakfast

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for fine wines

Dining Options

All dining options

Delivery only

Takeout only

Seating Options

BarCounterStandardOutdoor

Accessibility

Gender-neutral restroomWheelchair access

13 restaurants available nearby

How are Featured results ranked

1. The Clearwater

4.3

Awesome(1987)

$$$$Price: Expensive

• Contemporary American • Poulsbo

Booked 13 times today

Casual dining in a relaxed atmosphere just steps off the Casino floor!With classic favorites like craft burgers and specialty salads. The Clearwater uses the freshest ingredients for all of the dishes we prepare.In addition to our locally sourced seafood creations like our Clearwater signature Crab Stuffed Colossal Shrimp and classics like our chef-cut steaks and prime rib, it’s the perfect place to relax and enjoy the fantastic view of the Agate Passage while you dine.If lighter fare is what you are in the mood for, our freshly prepared sushi selections from Chef Bo are not to be missed!

2. San Fermo

4.7

Exceptional(1653)

$$$$Price: Very Expensive

• Italian • Ballard

Booked 48 times today

We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.

3. Eldr

4.7

Exceptional(62)

$$$$Price: Expensive

• Contemporary American • Ballard

Booked 24 times today

Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

A photo of Sabine Café and Bar restaurant

4. Sabine Café and Bar

4.8

Exceptional(80)

$$$$Price: Moderate

• Mediterranean • Ballard

Booked 17 times today

reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.

5. Stoneburner

4.8

Exceptional(1715)

$$$$Price: Moderate

• Italian • Ballard

Booked 30 times today

The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

6. Migaku

4.9

Exceptional(16)

$$$$Price: Very Expensive

• Kaiseki • Ballard

Booked 3 times today

Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.

7. Moshi Moshi Sushi

4.4

Awesome(671)

$$$$Price: Expensive

• Japanese • Ballard

Booked 23 times today

Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!

8. The Ivy - Seattle

4.0

Excellent(24)

$$$$Price: Expensive

• Fusion / Eclectic • Ballard

Booked 6 times today

Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.

9. The Ballard Cut

4.7

Exceptional(647)

$$$$Price: Expensive

• Farm-to-table • Ballard

Booked 15 times today

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

A photo of Walrus and the Carpenter restaurant

10. Walrus and the Carpenter

4.5

Awesome(397)

$$$$Price: Expensive

• Contemporary American • Ballard

***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....

See what locals rave about

From verified diners like you

M
mark
1 review
5.0
Dined 1 day ago
We had a wonderful experience and great food at the pink door!
More info
The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
•
4.8
E
Elizabeth
Los Angeles •21 reviews
4.0
Dined 2 days ago
Great experience but smaller portion sizes. I do think the food is a bit on the pricier high end side. the dip with the table bread was really good. But some of the pieces of bread were super burnt and not really edible. I understand that the goal is to give the food a nice char, but some parts were definitely burnt. We tried the black cod, which was really delicious. The bitter salad was a little bit too bitter for me. I do wish they had more meat selections. Overall, a 7/10 experience
More info
EldrPrice: Expensive• Contemporary American• Ballard
•
4.7
J
Judy
Seattle / Eastern Washington •2 reviews
5.0
Dined 2 days ago
Our wait person Nicole was knowledgeable, attentive and delightful. Our sommelier Eli made absolutely spot on and amazing recommendations to pair with our dinner choices! Best crab gnocchi ever!
More info
Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
•
4.7
J
Jason
Southwest Florida •6 reviews
5.0
Dined 5 days ago
Continues to be my favorite spot for pasta. Fresh ingredients, talented cooks and committed service. A shout out to Denise for making the experience even more enjoyable!
More info
San FermoPrice: Very Expensive• Italian• Ballard
•
4.7
A
art
Seattle / Eastern Washington •5 reviews
5.0
Dined 5 days ago
Seafood salad was awesome---my second time-- Steak was terrific cooked to perfection--- Waitress was very professional prompt and enjoyable.
More info
The ClearwaterPrice: Expensive• Contemporary American• Poulsbo
•
4.3

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