Restaurants near Juan Santa Cruz Picnic Area

Food and service are always outstanding; however, the noise level makes conversation across the table a challenge.

Manager Jenna Taylor is a phenomenal lady, amazing manager and a heart of gold. When I say she went above and beyond to show my son a great birthday and to make our Valentine's Day exceptional! Our server STEPHANIE was extremely attentive and very kind! She was a joy to talk to and so very sweet! These 2 lovely women made our made us feel like royalty! We will definitely return because of them!

We lucked out and got Todd for our waiter. He provided impeccable service, and he even helped me with a wine selection, which was tasty. I had the yellow beet salad and the roast chicken with mashed potatoes. Both were yummy. For dessert, the crème brûlée was the ideal antidote for my sweet tooth. I was completely satiated, but not stuffed. My friend ordered a slice of the chocolate cake, which was HUGE. We had a delightful dining experience.

The menu is diverse, with something for every palate. The service was excellent and seating was very comfortable. The staff and patrons made for a fun and vibrant atmosphere. Food was top notch.

We were a party of three last night and made reservations to sit on the patio. We prefer the patio because it can get pretty loud inside. Our waiter, Alec made the evening - he was simply outstanding. We ordered two appetizers because we had to have the Cold Smoked Salmon (which is out of this world) so we added the Steamed Mussels. To our delight, the mussels were fabulous. My husband ordered his usual - the fish and chips. The fish is lightly battered and is delicious. We've recommended Wildflower just for the fish and chips. The Pork Scallopini and the Short Rib Ravioli did not disappoint. Of course, we saved room for the Banoffee Trifle for dessert, my favorite! Our granddaughter was very impressed the restaurant lived up to our hype. Again, thank you Alec for a wonderful evening!