Restaurants near John Rex Farm

Food was excellent. Pricey, but all well worth it. 45 day aged ribeye cook Pittsburgh style med /rare was the best steak I probably ever have had from a concentrated meat taste, deep texture and doneness. Melted in my mouth. Wife had the filet cook same way and was great and cooked perfectly with the truffle butter add(a must). Definitely a difference in flavor from the dry age vs the filet. Great service from waitress and our Sommelier. Will definitely look to visit another Del Friscos when back home and when in other cities.

Neil was our server, and we would definitely request him again. Very dedicated to making us comfortable and welcoming. Food was wonderful, ambience was fabulous, and we love it there. My only complaint is the entree prices are very high. I expect high prices in a fine dining establishment, but these were a lot higher than we experienced in the past and can afford. We picked and chose wisely, but there were other entrees I would have chosen, had the prices been a little lower. All in all, love it there.

First of all the bar has a wonderful view of the city and all glass makes you feel like you are part of the scene. Every staff member talked to us as if we were old friends. The signature cocktails were exceptiional with fresh fruit and in our case, cucumber. We were seated upstairs with a view of the kitchen and noted the staff was cordial and professional to each other and the guests also. the menu is beyond description and our selections tastefully presented and better with each bite. couldn't have had a better experience.

Bistecca was amazing this evening - NY Strip Steak with Shrimp Scampi was the special - and that is exactly what we ordered. Cooked to perfection and every bite was amazing. Our regular server, Becky was not available so we had another server who was "ok" but nothing more.

From start to finish Oliverios offered a warm ambience, combined with amazing food and great service!!