Restaurants near John McLaren Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
238 restaurants available nearby
Booked 91 times today
Booked 80 times today
Price: Very Expensive
• American • Potrero Hill / Dogpatch
Booked 114 times today
Booked 58 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 87 times today
Booked 40 times today
Booked 63 times today
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 85 times today
Booked 71 times today
Booked 39 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAnnaSan Francisco Bay Area •1 review5.0Dined 1 day agoWe LOVED this restaurant. We sat inside so we couldn’t see the movie, but that wasn’t really an issue. The restaurant itself was stunning. Our server David was absolutely lovely. He really made our experience. The food was great, we got the smoked salmon, burrata with pears, sesame chicken, and pork chop. Everything was delicious. For dessert we got crème brûlée and a sort of chocolate mousse. Fantastic. It’s an expensive date but you pay for the food and the experience. Would go again!More infoForeign CinemaPrice: Expensive• Californian• Mission District•4.8
- HHollyVIPSan Francisco Bay Area •7 reviews5.0Dined 3 days agoFourth time I’ve been there. Had something different each time I’ve come and have enjoyed everything. The staff is wonderful and I’m looking forward to coming back again soon.More infoElena'sPrice: Moderate• Mexican• Forest Hill / West Portal•4.7
- SSusanVIPSan Francisco Bay Area •15 reviews5.0Dined 3 days agoThe holiday experience is in full swing at Joes of Westlake. It’s beautifully decorated. The waiters were bustling around, very busy. We had a 3 pm reservation and they seated us by a lovely open fire pit. The only drawback was that our waiter left and as far as we could tell, a new waiter did not take his place until we called someone over to us to ask about our waiter. We were told he left, and two other waiters came to help us. So it all worked out in the end.More infoOriginal Joe's WestlakePrice: Moderate• Italian• Daly City•4.8
- EElizabethSan Francisco Bay Area •36 reviews4.0Dined 3 days agoWe had a pre-theater dinner. Seated promptly at reservation time. Orange and beet salad was a perfect combo I wouldn't have thought of. Both mains were very good. The mushrooms on the risotto stood out. Tables are close, but this is a city after all.More infoZuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness•4.6
- AAlexChicago / Illinois •5 reviews5.0Dined 5 days agoAbsolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.More infoState Bird ProvisionsPrice: Very Expensive• Californian• Western Addition•4.8
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