Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York State

Restaurants near Jesse and Ira Tuthill House

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

450 restaurants available nearby

A photo of Jedediah Hawkins restaurant
4.8
Exceptional(2249)
Price: Expensive
• Farm-to-table • Riverhead
Booked 3 times today
The restaurant is housed in the majestically restored 1863 home of Captain Jedediah Hawkins. It pays tribute to the North Fork’s agricultural bounty, seafaring history and location amid the vineyards
A photo of The Dimon Estate restaurant
4.3
Awesome(1930)
Price: Expensive
• Contemporary American • Riverhead
The Dimon Estate welcomes you to experience the revamped dining at the Manor. The downstairs dining room provides a contemporary feel to the historic Dimon mansion, while the art gallery and Dimon study upstairs reminds guests of the Victorian roots. An intimate bar serves craft cocktails, infused with natural flavors to compliment the season and food. Come join us for dinner in the Manor at The Dimon Estate. To check out our menu please visit www.thedimonestate.com.
A photo of RGNY Winery Tasting Room restaurant
4.7
Exceptional(317)
Price: Moderate
• Winery • North Fork
The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.
A photo of The North Fork Table & Inn restaurant
4.6
Exceptional(2423)
Price: Very Expensive
• Contemporary American • Southold
North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
A photo of The Halyard Restaurant at Sound View restaurant
4.4
Awesome(1566)
Price: Expensive
• American • Greenport
Booked 11 times today
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
A photo of Bistro Ete restaurant
4.9
Exceptional(940)
Price: Very Expensive
• French • Southampton
Booked 8 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
A photo of Sophie's Rest. restaurant
4.5
Awesome(49)
Price: Moderate
• American • Southold
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms and fish markets. Everything from in house hand cut steaks to our daily "catch of the day." No matter what time of year, you can be sure you're eating the best of the season.
A photo of Farm Country Kitchen restaurant
4.6
Exceptional(18)
Price: Expensive
• American • Riverhead
Booked 5 times today
Nestled along the picturesque Peconic River, Farm Country Kitchen in Riverhead, Long Island, offers a charming blend of rustic ambiance and gourmet comfort food. The restaurant serves lunch and dinner with dishes like the fan-favorite slow-braised osso buco, fresh seafood, and seasonal salads. Guests can enjoy dining on the outdoor deck or cozy interior, surrounded by scenic views.Farm Country Kitchen is known for its farm-to-table approach, featuring local produce and fresh, high-quality ingredients. Perfect for a relaxing meal, private event, or catered gathering.
A photo of Cooperage Inn Restaurant restaurant
4.8
Exceptional(3149)
Price: Expensive
• American • Calverton
Booked 18 times today
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
A photo of Shippy's restaurant
4.7
Exceptional(272)
Price: Moderate
• German • Southampton
Booked 6 times today
Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.

See what locals rave about

From verified diners like you
From verified diners like you
  • Suevip
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Food was delicious! Lovely Brunch! Service was very friendly!
    More info
    Jedediah HawkinsPrice: Expensive• Farm-to-table• Riverhead
    4.8
  • Carol Koschekavip
    South Carolina •32 reviews
    5.0
    Dined 3 days ago
    We recently dined at the Halyard and enjoyed our meal so much we returned several more times. The food is amazing. Our starters were the Whipped Ricotta, Fried Calamari and Crab Cakes. Every one of the starters were so delicious and the perfect amount of food to begin your meal. Our main courses ranged from Scallops, Chicken to the Lobster Pappardelle. The chef is absolutely amazing with how he creates each dish with their delicious flavors.( We added on the french fries and broccoli rabe which were also delicious.) We ended our meal with some fabulous desserts. We tried the Banana Toffee Sundae, Apple Cider Donuts and the Espresso Creme Brûlée. Each one of the desserts were tasty. Sharing all of these gave us a variety of tastes. We loved them all. I would definitely recommend trying a variety of meals and sharing. The other bonus is the wine selection. Bill will suggest a great wine to pair with your meal . His knowledge of wines is a wonderful addition to the restaurant and all they offer at the Halyard.
    More info
    The Halyard Restaurant at Sound ViewPrice: Expensive• American• Greenport
    4.4
  • Kimvip
    New York City •78 reviews
    5.0
    Dined on Nov 16, 2024
    Dimon Estate is a really lovely place! It has old world charm and a big bonus is that the tables are nicely spaced so you don't feel cramped as one can in many other restaurants. The menu is seasonal although favorites from the previous season were updated to reflect Autumn availability. There are many options to enjoy. We had the eggplant parmigiana (with added shrimp) and shrimp scampi. Of note, the scampi was more of a shrimp marinara over pasta but it was delicious in any event. The service was quite good. Were love bread and wish that they provided some although the portions were ample so we didn't really need it! We will definitely be going back.
    More info
    The Dimon EstatePrice: Expensive• Contemporary American• Riverhead
    4.3
  • Jim
    Chicago / Illinois •30 reviews
    5.0
    Dined on Oct 24, 2024
    Great experience. Service and food first class. Pricey but well worth it. Hand duck, wife had chicken scallapini , son had bass. All outstanding. Some of the best service I ever had
    More info
    The North Fork Table & InnPrice: Very Expensive• Contemporary American• Southold
    4.6
  • OpenTable Diner
    New York City •16 reviews
    5.0
    Dined on Jul 6, 2024
    We always have a great time when we go. The winery is beautiful and the service is very good. Everyone is very friendly.
    More info
    RGNY Winery Tasting RoomPrice: Moderate• Winery• North Fork
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo