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Restaurants near Jefferson Park

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168 restaurants available nearby

A photo of The Pink Door restaurant
4.8
Exceptional(8927)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 65 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Musang Seattle restaurant
4.8
Exceptional(66)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 39 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text: 206-535-5564Call: 206-708-6871info@musangseattle.com
A photo of The George restaurant
4.4
Awesome(1166)
Price: Very Expensive
• Contemporary American • Downtown
Booked 57 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Il Terrazzo Carmine restaurant
4.8
Exceptional(4074)
Price: Expensive
• Italian • Pioneer Square
Booked 35 times today
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
A photo of Spinasse restaurant
4.8
Exceptional(3795)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 29 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Oak restaurant
4.9
Exceptional(258)
Price: Moderate
• American • International District
Booked 8 times today
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
A photo of Jack's BBQ - SoDo restaurant
4.8
Exceptional(44)
Price: Moderate
• Barbecue • Georgetown
Booked 2 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
A photo of Salty's on Alki Beach restaurant
4.8
Exceptional(9639)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 81 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
A photo of The Capital Grille - Seattle restaurant
4.9
Exceptional(3945)
Price: Very Expensive
• Steakhouse • Downtown
Booked 66 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of COMMUNION restaurant
4.7
Exceptional(53)
Price: Expensive
• Contemporary Southern • Downtown
Booked 16 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tom
    Seattle / Eastern Washington •20 reviews
    5.0
    Dined 1 day ago
    Back for the Sunday Brunch Buffet! The crab, shrimp and oysters were all delicious and high quality. Great omelette and pasta station options too. The prime rib was ok, along with the ham, but nothing special. Best to eat seafood at a seafood restaurant! Get reservations well in advance!
    More info
    Salty's on Alki BeachPrice: Expensive• Seafood• West Seattle/Alki
    4.8
  • Camille
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    Musang is amazing, obviously, the food is incredible, everyone knows that. But I write this to thank our server and the restaurant staff for being so kind and accommodating with our baby and toddler. We felt really welcomed and the babes had a fantastic time. Thanks Musang team!
    More info
    Musang SeattlePrice: Very Expensive• Filipino• Beacon Hill
    4.8
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 2 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Katie
    Hawaii •1 review
    5.0
    Dined 3 days ago
    Food was great, service was good, restaurant was cute and swanky but it was so loud I had to yell across my table to have a conversation and tables were too tightly packed.
    More info
    Umi Sake HousePrice: Moderate• Japanese• Downtown
    4.7
  • Kelly
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 3 days ago
    I recently dined at Il Terrazzo Carmine in Seattle to celebrate a birthday, and it was an exceptional experience. We secured a 5 PM reservation, and the restaurant offers complimentary valet parking inside a nearby garage, which, once validated, is free during dinner service. Though tucked between two large buildings and not visible from the main streets, a quick loop revealed the valet sign. Upon arrival, the friendly staff welcomed us warmly, offering coat check, and the cozy ambiance, complete with chandeliers and an upscale setting, felt perfect for the occasion. Compared to their Bellevue location, the Seattle spot was quieter and more convenient with ideal parking. We began with a few drinks and an assorted antipasti plate, complemented by their delicious freshly baked bread and butter. For the main course, we mistakenly ordered larger pasta portions, but the leftovers were a welcome bonus. The evening ended on a sweet note with a complimentary tiramisu, adding to the thoughtful and memorable experience. I would highly recommend Il Terrazzo Carmine for a date night or celebratory dinner and look forward to returning.
    More info
    Il Terrazzo CarminePrice: Expensive• Italian• Pioneer Square
    4.8
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