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Restaurants near Jefferson Inn and Suites

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40 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5881)
Price: Expensive
• French • Garden District
Booked 59 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Tana restaurant
4.7
Exceptional(514)
Price: Expensive
• Contemporary Italian • Metairie
Booked 47 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Superior Seafood restaurant
4.8
Exceptional(4902)
Price: Expensive
• Seafood • Uptown
Booked 54 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Shaya restaurant
4.9
Exceptional(5092)
Price: Expensive
• Israeli • Uptown
Booked 62 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(899)
Price: Expensive
• American • Mid-City / City Park
Booked 30 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4413)
Price: Expensive
• Creole • Mid-City / City Park
Booked 27 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Vessel NOLA restaurant
4.2
Awesome(2639)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 10 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
4.4
Awesome(204)
Price: Moderate
• American • Uptown
Booked 16 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Cafe Degas restaurant
4.7
Exceptional(2992)
Price: Expensive
• French • Mid-City / City Park
Booked 36 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Toups Meatery restaurant
4.7
Exceptional(2455)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 15 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Denver / Colorado •4 reviews
    5.0
    Dined today
    Loved the fish entree, the crab bisque soup and the salads. Everything was great and service was excellent. What a find.
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • Rebekah
    Raleigh / Durham / Chapel Hill •5 reviews
    5.0
    Dined 1 day ago
    What a treat to have a late leisurely lunch of such lovely cuisine. We had a daily special and the braised short ribs, fantastic, even the broccoli and pickled veges.
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • A SVIP
    Greater Boston •56 reviews
    5.0
    Dined 6 days ago
    We celebrated with friends and had a great time at Tana. But were sorry to see they no longer offer valet parking. It was a busy night but our wait staff was good and attentive and Nick was excellent! The whole place was full so the noise level was high and conversation a bit difficult between us but we really enjoyed the overall vibe. Two of us loved the appetizer of perfectly done Oysters Bordelaise and wanted to lick the plates! And we also had the delicious Gulf Shrimp Paccheri which was a delight with its perfectly cooked shrimp and handmade pasta in a not too overpowering complex red sauce. However, the Braised Meatballs were nothing special and the Creamy Italian Salad was made from a whole head of butter lettuce dressed well but tasted like there was fennel in it which made for an odd taste. Then two had the Four Cheese Ravioli with truffle cream which was VERY rich but rather mediocre.The home-made pasta was very large and well done but very little taste of the truffle. We were all too satiated for dessert but will definitely be back again even if we have to drive out to Metairie for the top-notch service and food.
    More info
    TanaPrice: Expensive• Contemporary Italian• Metairie
    4.7
  • AndrésVIP
    Greater Boston •14 reviews
    5.0
    Dined 7 days ago
    The moment you step into this culinary gem, you're transported to the vibrant crossroads of Israeli and Mediterranean cuisine in the heart of New Orleans. The combination of hummus and fried chicken here is nothing short of exceptional – silky smooth with a perfect balance of tahini and lemon, creating a velvety canvas for the other dishes then chicken is added expertly seasoned with aromatic Middle Eastern spices, remains remarkably tender and juicy, paying homage to time-honored cooking traditions. In a city renowned for its culinary diversity, this establishment stands out as an authentic beacon of Israeli-Mediterranean excellence, offering a dining experience that feels both sophisticated and warmly familiar. AA
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Teresa
    Virginia •1 review
    5.0
    Dined on Jan 1, 2025
    Amazing. I’ll be back. Sweet potato beignets was my purpose for coming.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
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