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Restaurants near InterContinental Sydney

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45 restaurants available nearby

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A photo of Neptune's Grotto restaurant
4.9
Exceptional(93)
Price: Expensive
• Italian • Sydney CBD
Booked 72 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Clam Bar restaurant
4.7
Exceptional(555)
Price: Expensive
• Steak • Sydney CBD
Booked 55 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Tapavino - Circular Quay restaurant
4.6
Exceptional(293)
Price: Expensive
• Spanish • Circular Quay
Booked 24 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Balcon by Tapavino restaurant
4.6
Exceptional(108)
Price: Expensive
• Spanish • Sydney CBD
Booked 23 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(202)
Price: Expensive
• Japanese • Sydney CBD
Booked 39 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Green Shiso restaurant
4.9
Exceptional(35)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 11 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Tigra & Disco Pantera restaurant
5.0
Exceptional(2)
Price: Moderate
• Wine Bar • Sydney CBD
Booked 4 times today
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
A photo of Neptune Palace restaurant
4.7
Exceptional(53)
Price: Expensive
• Halal • Circular Quay
Booked 25 times today
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
A photo of Chat Thai - Circular Quay restaurant
4.3
Awesome(59)
Price: Moderate
• Thai • Circular Quay
Booked 21 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of The East Chinese Restaurant restaurant
4.5
Awesome(59)
Price: Expensive
• Chinese • Circular Quay
Booked 8 times today
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.

Dining near InterContinental Sydney at a glance

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Neptune Palace

4.7

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See what locals rave about

From verified diners like you
From verified diners like you
  • JoAnne
    Los Angeles •1 review
    4.0
    Dined 1 day ago
    Early dinner for three. Food was delicious. Ordered 12 oysters. Received (and charged for) 6. No problem.The three entrees ordered were intelligently served to table one at a time. Brilliant. Followed too quickly by mains - all 7 plates attempted to be squished onto our table about an hour after being seated! Tall wait woman delivering food clearly annoyed when asked to leave 2 pastas and return other 4 plates to kitchen so we could actually enjoy hot food, and not be rushed out of our seats. Her attitude dampened an otherwise lovely evening
    More info
    Clam BarPrice: Expensive• Steak• Sydney CBD
    4.7
  • Graham
    Sydney •1 review
    5.0
    Dined 2 days ago
    We had an excellent evening. From the minute we arrived, the atmosphere and welcome from the entire team was brilliant. Our waiter Ed was brilliant and the food and service was exceptional. Thank you. Graham
    More info
    Neptune's GrottoPrice: Expensive• Italian• Sydney CBD
    4.9
  • Phillip
    Sydney •1 review
    5.0
    Dined 6 days ago
    LOVED EVERYTHING !!!! don’t know how to express more
    More info
    Masuya RestaurantPrice: Expensive• Japanese• Sydney CBD
    4.6
  • KennyVIP
    Sydney •5 reviews
    5.0
    Dined 7 days ago
    Pleasant experience in Sydney CBD! Highly recommend flank steak~
    More info
    Balcon by TapavinoPrice: Expensive• Spanish• Sydney CBD
    4.6
  • Mara
    Chicago / Illinois •1 review
    5.0
    Dined on Feb 18, 2025
    This place is a MUST!! Both the food and service were outstanding. Our waiter Marco was great. Made some great recommendations and added a little fun to our experience. We had a great variety of food. Definitely need to try the lamb skewers! The mushroom truffle was delicious. It was like a quiche which surprised me but great!! The roasted potatoes were nice and crispy and the cheese with honey and walnuts was perfectly paired with crusty bread. We would definitely go back!
    More info
    Tapavino - Circular QuayPrice: Expensive• Spanish• Circular Quay
    4.6
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