Restaurants near Ingleside on the Bay Historical Society Museum

This is the nicest restaurant experience we have ever had, the staff is amazing and the food was great. Did I mention the 20th floor view of the Gulf and City made this a memorable experience.

Our server, Dianne, was amazing. She made great suggestions, very attentive, without over doing it, excellent service. The steak and asparagus were excellent, cooked perfectly.

A Fantastic experience with great sushi and gyoza.

Great little spot right on the water. Enjoy a table with a view indoors or on the outside upstairs patio. We sat at the bar for Happy Hour ended up eating a full dinner. So many options to choose from and everything was good. Fresh seafood and today there was Seafood Gumbo. Our Bartendar- Karen- took very good care of us. Highly recommend reservations although we went right at 5:00 P.M. on a Wednesday with reservations and the place was fairly open. It does get a bit noisy but all in good fun. My third visit and I will definitely return. They cater to my dairy-free needs!!

Whole Foods tasted good. I had the cheese omelette with fruit without strawberries a decaf Americano because they do not have decaf drift coffee with regular milk no skim milk here could not eat potatoes and salad due to medical condition so got fruit asked for bread ciabatta roll with instead of up George I was charged 450 for a roll which was a bit much but the food was very good except that there was a lot of butter in grease which had to be blocked off. That was unnecessary. There was also a lot of unnecessary grease in the cinnamon roll, which was really around cinnamon croissant With a lemon sugar glaze not icing so it tasted good but way too much grease Matcha cookie flavor in the middle was good but white chocolate chips were unnecessary and we’re just pure sugar so food is very good but they need to take about half the butter away. And maybe give a few more healthy smaller brunch options from the breakfast menu and maybe some uncured turkey or chicken, bacon and nachos pork. Also bakery cookies in the front for the French bakery would be a nice touch not just little pastries associated with a $50 a person specialty. I hear they’re moving to Alameda and Roberts, which will be lovely to a bigger place and adding three days a week dinner which looked really good online, but they don’t have right now so I’m looking forward to that. The staff was amazing and very helpful with issues and allergies