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Restaurants near Ikegami Honmon-ji Temple

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151 restaurants available nearby

A photo of T 中目黒店 T nakameguro restaurant
1. T 中目黒店 T nakameguro
4.8
Exceptional(30)
Price: Very Expensive
• Steak • Meguro
Booked 1 time today
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of Mushroom restaurant
2. Mushroom
4.8
Exceptional(108)
Price: Expensive
• French • Ebisu
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy： We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
A photo of Jinroku in TOKYO restaurant
3. Jinroku in TOKYO
4.3
Awesome(25)
Price: Expensive
• Teppanyaki • Gakugei Daigaku / Toritsu Daigaku
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六　今甚ともどもよろしくお願いします。
A photo of Banderuola restaurant
4. Banderuola
3.9
Excellent(69)
Price: Expensive
• Italian • Shibuya
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
A photo of Udatsu Sushi restaurant
5. Udatsu Sushi
4.9
Exceptional(14)
Price: Very Expensive
• Sushi • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
A photo of ANTICA TORRATORIA CIBO restaurant
6. ANTICA TORRATORIA CIBO
4.8
Exceptional(60)
Price: Very Expensive
• Italian • Meguro
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
A photo of 穂のか (honoka) restaurant
7. 穂のか (honoka)
(0)
Price: Expensive
• Japanese • Shibuya
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc.The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
A photo of Bon Chemin restaurant
8. Bon Chemin
4.6
Exceptional(52)
Price: Very Expensive
• French • Meguro
MICHELIN GUIDE Tokyo 2012~2018★ *Please be sure to select a course in the remarks box*.=== Lunch ==Lunch course 【3300JPY】2 dishesChef's Omakase Course 【8250JPY】4 dishes, amuse, dessert, after-dinner drink and mignardise=== Dinner ===Main dish 4-course 【11,000JPY】.Main dish 5-course 【14,300JPY】(Both include amuse, dessert, and mignardise)Please note that we may not be able to accept reservations on the day of the event, even if you have already reserved your table on the web.Please note that the business hours and menu may be subject to change due to the effects of the new coronavirus.Please call us directly for details.Authentic French cuisine served in a quiet space where time passes quietly. Located in a quiet residential area just a short walk from Yutenji and Gakugeidaigaku-mae stations on the Toyoko Line. The restaurant has a calm atmosphere with a white base color, and in addition to spacious table seating, we have a semi-private room with a partition. The restaurant can be used for special occasions such as birthdays and anniversaries for a date that is a little different from the usual. The semi-private room can also be used for entertaining important people. Please enjoy our authentic French cuisine in a relaxed space where time passes quietly and without tension.
A photo of Babbo Angelo restaurant
9. Babbo Angelo
4.2
Awesome(21)
Price: Expensive
• Italian • Meguro
A photo of Bistro l'Escalier restaurant
10. Bistro l'Escalier
4.4
Awesome(13)
Price: Expensive
• French • Jiyugaoka / Okusaka
気取らないけれど、本物の味を。 地元で愛される“街の食堂”を目指して。 たっぷりのサラダと供される前菜、口のなかでとろける煮込み、お肉の滋味を噛みしめるジビエ料理…。 身近に気軽にフランス料理を楽しんでいただきたい、というシェフの思いが一皿に込められています。 自由が丘から歩くこと5分、木造建ての2階にある小さなビストロです。 階段を一歩一歩上るように歩んでいきたいとの願いも込めて、ビストロレスカリエ（階段）と名付けました。 自然派ワインとともに楽しいひとときをお過ごしください。

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