Restaurants near Idylwild State Wildlife Management Area

Every one at our table of 6 said their meal was outstanding as their food was cooked and seasoned to perfection. This was the first visit for all of us and we are already making plans to go back.

My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.

Another great meal with excellent service. The ceviche was fresh and yummy. The tacos, delicious.

Bonz is our go to restaurant. From getting pre-dinner drinks from Alex at the bar to being seated by our lovely hostess. We're always greeted by all the staff which is so warming and relaxing. Any one of the three servers Scotty, Steve or Andrew are friendly, knowledgeable and will make your dinner experience top shelf. The food is beautifully presented and always delicious. Chef Manuel has the perfect team on his staff in the kitchen which always deliver. 5-Stars