Restaurants near Hunt Valley Trade Center Shopping Center

Always a great lunch at Michael’s. Shrimp salad platter and crab never disappoints. Ashley was wonderful at the bar and our server was knowledgeable and friendly. Our group has been meeting twice a year for over a decade. Highly Recommend !!

Hadn't been here in a very long time. Although the restaurant was quite busy due to restaurant week, we were able to get a drink at the bar while we waited for our reservation and our server more than made up for any wait when we got to our table. We had fantastic service, very fast and hot food delivery and everything was wonderful. We ate every bite!!! A real treat and we will be back again.

Amazing night. This was for my and my girlfriend 3 year anniversary. Our server Brittany was friendly, polite, funny and very good with drink recommendations. The food we ordered were all perfect. Was not expecting the broccolini to have some spice to it, but everything from the drinks, to the food to the desserts were perfect. Music was very good as well. Perfect place for any special occasion and will definitely be here again .

Sammy's is great! We dine here ~1-2x per month. Food and service are fabulous! Renee has been our server numerous times and she is AWESOME!!

Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.