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Restaurants near Houghton Landing County Park

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17 restaurants available nearby

A photo of Kennedy's Steakhouse restaurant
1. Kennedy's Steakhouse
4.8
Exceptional(208)
Price: Expensive
• Steakhouse • Eugene
Booked 52 times today
On the corner of Pearl and 5th Street you'll find the newest addition to the Eugene restaurant landscape, Kennedy's Steakhouse. Kennedy's strives to bring guests an elevated, yet personable dining experience.The space has been transformed into a captivating blend of vintage allure and contemporary design. Step inside to discover a welcoming dining area adorned with plush booths and elegant tables, a well-crafted, beautifully appointed bar, and an exclusive private dining space.At Kennedy's, the menu shines with 28-day wet-aged steaks expertly seasoned, an abundant variety of succulent seafood options, classic steakhouse sides, and fresh salads. Indulge in the experience of our martini cart, serving your favorite martini tableside. To ensure the perfect pairing, Kennedy's also offers an extensive wine menu selection both by the glass and bottle.
A photo of Marche restaurant
2. Marche
4.7
Exceptional(2786)
Price: Expensive
• Northwest • Eugene
Booked 31 times today
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.
A photo of Georgie's restaurant
3. Georgie's
4.6
Exceptional(453)
Price: Expensive
• Seafood • Newport
Booked 25 times today
Waves crashing against the shore just outside a wall of windows. Steamer clams steeped in white wine, butter and garlic with freshly baked garlic bread on the table in front of you. Service that is relaxed, upscale, and family-friendly. That’s Georgie’s—with a distinctly modern atmosphere that mirrors the calm of the ocean and an eclectic menu featuring Northwest fare and a variety of favorites for every age and every palate.
A photo of The Drift Inn Hotel and Restaurant restaurant
4. The Drift Inn Hotel and Restaurant
(0)
Price: Expensive
• American • Yachats
Coming Soon!
A photo of Gordon Tavern restaurant
5. Gordon Tavern
4.4
Awesome(774)
Price: Expensive
• American • Eugene
Booked 19 times today
Classic American Comfort Food with a North West FlairSituated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.Expect generous and crowd-pleasing appetizers meant for sharing. Extensive craft beer offerings are a must as well as original handcrafted cocktails. In addition to a lunch and dinner, The Gordon Tavern offers a generous early and late happy hour as well as brunch.
A photo of Restaurant O restaurant
6. Restaurant O
4.9
Exceptional(251)
Price: Moderate
• Global, International • Coos Bay
Booked 2 times today
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.
A photo of Warehouse 101 - The Mill Casino restaurant
7. Warehouse 101 - The Mill Casino
(0)
Price: Moderate
• American • Coos Bay
Sports bar and restaurant nestled in the Mill Casino along the bay.
A photo of Mezcaluna Mexican Cuisine & Lounge - Eugene restaurant
8. Mezcaluna Mexican Cuisine & Lounge - Eugene
4.5
Awesome(37)
Price: Moderate
• Mexican • Eugene
Booked 7 times today
Mezcaluna Mexican Cuisine and Lounge. Great food, a full bar and over 50 Mezcals.
A photo of Cafe Med - Eugene restaurant
9. Cafe Med - Eugene
4.9
Exceptional(221)
Price: Expensive
• Italian • Eugene
Booked 10 times today
Coming Soon!
A photo of Viking Brewing - Southtowne Pub restaurant
10. Viking Brewing - Southtowne Pub
4.5
Awesome(28)
Price: Moderate
• Scandinavian • Eugene
The Southtowne Pub on Willamette features a full draft line of craft beer and honey ales proudly brewed in West Eugene since 2013. Viking Brewing Company has made its name making braggot, which is a beer-forward hybrid of mead and beer. We also brew non-honey ales, and feature a full bar with one of the most extensive aquavit collections in the Pacific Northwest. You can try this quintessential Scandinavian spirit in one of our house cocktails or in a flight! Head Chef, Mark Brauer, has curated a Scandinavian-inspired menu that features traditional dishes, and incorporates the Scandinavian style of marrying preserved and fresh ingredients. You will also find classic pub fare like burgers and hand-tossed pies, built with high quality and locally sourced ingredients, including meat from our local butcher. Of Norwegian decent, himself, Chef Mark has a passion for Asian cuisine, particularly Japanese, so don't be surprised when your dish is fused with other traditional World fare!

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