Restaurants near Hotel Iris - Mission Valley-San Diego Zoo-SeaWorld
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
17 restaurants available nearby
Booked 1 time today
Booked 1 time today
Booked 89 times today
Booked 44 times today
Booked 145 times today
Booked 36 times today
Booked 31 times today
Price: Moderate
• Mexican • Mission Valley
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- IIanSan Francisco Bay Area •1 review5.0Dined 1 day agoWe really loved the space! It had a great, almost club like atmosphere. I ordered the filet mignon, which I had to cook table side. It was brought to me on a hot stone. It came with rustic potatoes, best potatoes I ever had. My fiance ordered the chicken breast, the chicken was very bland and dry, he was pretty disappointed. Over all great experience, staff was very friendly, will come back. More infoinsideOUTPrice: Expensive• Californian• Hillcrest•4.8
- AAtisNew Orleans / Louisiana •6 reviews5.0Dined 3 days agoStarting with the welcoming greeting at the door, we had a fantastic experience. Our waiter was very knowledgeable about the food and wine. Great team work at delivering food. Everything cooked perfectly. The presentation and taste of the tiramisu was such a treat. The outdoor seating was comfy, with lots of heaters. Dogs welcome and our waiter brought our dog a bowl of water. The music was a touch louder than we’d like, but really not a problem. We highly recommend this restaurant and will return!More infoCesarinaPrice: Moderate• Italian• Ocean Beach•4.9
- RRupertVIPSan Diego •27 reviews5.0Dined 7 days agoThis was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.2
- AAnnaVIPCalifornia Central Coast •2 reviews5.0Dined on Dec 28, 2024Our GO TO for Italian food in San Diego! Always goodMore infoTheresa's Italian SteakhousePrice: Expensive• Italian• Mission Valley•4.1
- CCrisVIPSan Diego •14 reviews4.0Dined on Nov 2, 2024OLIVIA AND CASSANDRA ARE THE BEST PART. VERY ACCOMODATING TO OUR REQUEST AND ATTENTIVE TO OUR GROUP. THANK YOU GIRLSMore infoLapper Sports Bar + KitchenPrice: Moderate• American• Mission Valley•4.5
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