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Restaurants near Hotel Cantera Real

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41 restaurants available nearby

A photo of Chichilo Oaxaca restaurant
1. Chichilo Oaxaca
4.5
Awesome(23)
Price: Very Expensive
• Mexican • Oaxaca
Booked 1 time today
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
A photo of Endémico Restaurante restaurant
2. Endémico Restaurante
5.0
Exceptional(0)
Price: Expensive
• Mexican • Oaxaca
Booked 1 time today
Endémico es un espacio que se destaca por su ubicación privilegiada y hermosas vistas. Con un toque estético, nuestra terraza brinda una nueva propuesta de cocina mexicana contemporánea y vinos mexicanos para compartir con familiares, amigos y compañeros de viaje. Nuestras recomendaciones son la mixología a base de mezcal y nuestro "cuchito tierno", que también puede ser acompañado con una copa de vino. Los invitamos a conocer nuestras cartas de bebidas y alimentos bajo reservación. Cotizaciones especiales para eventos con grupos de 20 a 50 personas máximo.
A photo of La Rueca Casa Morales Oaxaca restaurant
3. La Rueca Casa Morales Oaxaca
4.0
Excellent(1)
Price: Expensive
• French • Oaxaca
Nos encontramos en el corazón del centro de Oaxaca, a un costado del templo de Santo Domingo. Contamos con café galería, salón, bar y terraza, con una de las vistas mas bonitas de Oaxaca, con ambiente relajado. Nos destacamos por el uso de la técnica francesa en nuestros platillos, utilizando productos locales e internacionales, ofreciendo así una amplia gama de sabores y presentaciones, haciendo relucir nuestro proceso. Contamos con pastelería de autor contemporánea de vitrina, postres al plato y panaderia de la casa con ingredientes de primera calidad, así como una barra de café donde se producen bebidas a base de espresso, frías o calientes, tes artesanales y tisanas hechas en casa. Menú de cocína y pastelería de autor. Menú de vinos. Nuestro bar de coctelería de autor, cocktails clásicos y especiales de temporada, dirigido por nuestro Jefe de barra David Katt.
A photo of La Distral - Grand Fiesta Americana Oaxaca restaurant
4. La Distral - Grand Fiesta Americana Oaxaca
5.0
Exceptional(3)
Price: Very Expensive
• Mexican • Oaxaca
Queremos darte la bienvenida a conocer un grill mexicano con inspiración regional, donde las grandes comidas comienzan con una variedad de cortes de carne, pescados y mariscos, verduras frescas del mercado y las más tradicionales entradas para probar un poco de todo y compartir a la mesa. Mexicano, auténtico, inspiración regional, calidad, local, lleno de sabor, fresco, artesanal, hecho a mano, confortable, accesible, alegre, reinterpretado.La cocina de Conrrado Perez Negroni te lleva a conocer los sabores de Oaxaca.
A photo of Mezcal y Mole - Oaxaca restaurant
5. Mezcal y Mole - Oaxaca
3.0
Good(2)
Price: Very Expensive
• Mexican • Oaxaca
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience! Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements. Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende. All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Stelaris Cocktail Lounge - Grand Fiesta Americana Oaxaca restaurant
6. Stelaris Cocktail Lounge - Grand Fiesta Americana Oaxaca
(0)
Price: Very Expensive
• Mexican • Oaxaca
“Un lugar sobre las estrellas y eventos estelares", así es el bar insignia de Grand Fiesta Americana, especializado en mixología de autor.El epicentro del entretenimiento en México tuvo su origen en uno de los pisos más altos de la capital del país. Todos los eventos estelares y las grandes estrellas se presentaron en el Foro Stelaris. Hoy esta herencia renace en nuestro bar insignia, que nos hace recordar una época de grandes estrellas y que hacer vibrar de nuevo las noches actuales.
A photo of Criollo restaurant
7. Criollo
4.6
Exceptional(1794)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 49 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Casa Oaxaca El Restaurante restaurant
8. Casa Oaxaca El Restaurante
4.6
Exceptional(1258)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 32 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
9. Tierra del sol
4.5
Awesome(278)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 17 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Pitiona Cocina de Autor restaurant
10. Pitiona Cocina de Autor
4.4
Awesome(1147)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 9 times today
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

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