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Restaurants near Hong Kong Tourism Board Visitor Centre

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34 restaurants available nearby

A photo of Four Seasons Hong Kong - The Lounge restaurant
1. Four Seasons Hong Kong - The Lounge
4.4
Awesome(109)
Price: Expensive
• International • Central
Booked 9 times today
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
A photo of Four Seasons Hong Kong - Caprice restaurant
2. Four Seasons Hong Kong - Caprice
4.9
Exceptional(213)
Price: Expensive
• French • Central
Booked 9 times today
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
A photo of Four Seasons Hong Kong - Lung King Heen restaurant
3. Four Seasons Hong Kong - Lung King Heen
4.7
Exceptional(116)
Price: Very Expensive
• Cantonese • Central
Booked 6 times today
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
A photo of Morton's The Steakhouse - Hong Kong restaurant
4. Morton's The Steakhouse - Hong Kong
4.6
Exceptional(302)
Price: Very Expensive
• Steakhouse • Tsim Sha Tsui
Booked 9 times today
Thank you for reserving at Morton's - Hong Kong. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
A photo of Emmer Pizzeria & Café restaurant
5. Emmer Pizzeria & Café
4.4
Awesome(313)
Price: Moderate
• Pizza Bar • Admiralty
Booked 17 times today
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
A photo of Imasa - The Peninsula Hong Kong restaurant
6. Imasa - The Peninsula Hong Kong
4.8
Exceptional(108)
Price: Very Expensive
• Japanese • Tsim Sha Tsui
Booked 8 times today
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.
A photo of Ruth's Chris Steak House - Admiralty restaurant
7. Ruth's Chris Steak House - Admiralty
new
4.2
Awesome(61)
Price: Very Expensive
• Steakhouse • Admiralty
The best steakhouse in Admiralty, Hong Kong Island is Ruth’s Chris Steak House. Treat yourself to a USDA Prime steak that arrives sizzling on a 500° plate and a bottle from our award-winning wine list. With a spacious bar and multiple dining rooms that are ideal for business dinners, private parties and date nights, our Hong Kong steakhouse team offers a dining experience you and your guests will long remember.
A photo of Ruth's Chris Steak House - Kowloon restaurant
8. Ruth's Chris Steak House - Kowloon
new
4.3
Awesome(38)
Price: Very Expensive
• Steakhouse • Tsim Sha Tsui
Booked 2 times today
The best USDA Prime steak is at Ruth’s Chris Steak House in Kowloon. With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one. Whether you’re joining us for a business dinner, a private party or just a drink at the bar, our Kowloon steakhouse team looks forward to delivering superior service and a dining experience to remember.
A photo of Megan's Kitchen restaurant
9. Megan's Kitchen
4.9
Exceptional(1)
Price: Moderate
• Cantonese • Wan Chai
Booked 1 time today
Recommended by the Michelin Guide for 13 consecutive years, Megan’s Kitchen is one of the favorite hotpot and Cantonese restaurants for both local and foreign customers, including a number of celebrities and socialites. Megan’s Kitchen has refurbished the entire two-story venue so that diners can enjoy to the fullest at a more comfortable setting with VIP rooms, spacious suites and private booths.Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the signature soup bases at Megan’s Kitchen. Besides the most variety of imported and local beef selection and fresh-from-the-tank seafood, creative meat balls and homemade dumplings are dishes that can undoubtedly flatter your taste buds. Also on offer an extensive selection of wines and spirits from all over the world. A dazzling range of champagne from at least 15 world-famous makers surely satisfy all senses of champagne lovers.
A photo of Chilli Fagara restaurant
10. Chilli Fagara
4.5
Awesome(32)
Price: Very Expensive
• Sichuan • Central
Booked 1 time today
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine.The shop's intimate size and welcoming interiors – with unique yet traditional design elements that reflect the beauty of the Sichuan region – create warmth, while the cuisine creates fire.Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breath-taking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

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