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Restaurants near Holiday Inn Express Hotel & Suites Elgin

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269 restaurants available nearby

A photo of Red Ash Italia restaurant
4.9
Exceptional(3982)
Price: Very Expensive
• Italian • Downtown
Booked 146 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Este restaurant
4.8
Exceptional(116)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 122 times today
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
A photo of Suerte restaurant
4.8
Exceptional(87)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 153 times today
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
A photo of Aba - Austin restaurant
4.8
Exceptional(1204)
Price: Very Expensive
• Mediterranean • East Austin
Booked 122 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Store House Market and Eatery restaurant
4.8
Exceptional(206)
Price: Expensive
• Farm-to-table • Bastrop
Booked 24 times today
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
A photo of Paperboy restaurant
4.9
Exceptional(242)
Price: Expensive
• Breakfast • East Austin
Booked 63 times today
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
A photo of Siena Ristorante Toscana restaurant
4.7
Exceptional(2637)
Price: Expensive
• Italian • Northwest
Booked 24 times today
For over 20 years Siena has been Austin’s premier destination for authentic Tuscan cuisine. Locally owned and operated Siena's owners wanted to share their love of Tuscany with Austin diners. Utilizing the talents of long time veteran of the Austin food scene, Chef Harvey Harris, Siena's goal is to transport the dinner from the hills of North Austin to the rolling hills of Toscana. Chef Harvey received his Master's Chef in Italian cuisine while attending culinary school in Piedmonte Italy, but his heart is in Tuscany where he lived and worked. All food at Siena is prepared to order, pasta is made fresh daily as well as all stocks and sauces. Our food is complemented by an award-wining wine cellar and served in rustic, elegant surroundings of thick stone walls and tall wood-beamed ceilings. Whether visiting for happy hour, special event, or a romantic evening, experience the welcoming charm of Tuscany close to home.
A photo of Canje restaurant
4.9
Exceptional(2142)
Price: Expensive
• Caribbean • East Austin
Booked 93 times today
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
A photo of De Nada Cantina restaurant
4.8
Exceptional(556)
Price: Moderate
• Mexican • East Austin
Booked 109 times today
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
A photo of Perry's Steakhouse & Grille - Domain Northside restaurant
4.6
Exceptional(5765)
Price: Expensive
• Steakhouse • Arboretum
Booked 160 times today
Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.

See what locals rave about

From verified diners like you
From verified diners like you
  • TAMMYE
    Austin •3 reviews
    5.0
    Dined today
    This was our first time back in 4 years. This restaurant is perfection! From the front desk being so gracious and friendly, Every waiter was so happy to serve us, Emma was our personal server and was very nice and helpful in choosing our selections. We split the large bone in filet, it was perfectly cooked and so flavorful. We also had the fresh gnocchi special with mushrooms, the gnocchi was the best I’ve ever had. It was perfect for sharing. We split the Caesar salad, clams and garlic bread to start, so very flavorful. Highly suggest, and can’t wait to return!! Ps… we loved how every course was brought by a different server as it came up ready in kitchen, and they all were so friendly, engaging and happy to be there. This restaurant is operated so well, when you have employees this friendly is says volumes about the management.
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9
  • Jocelyn
    Houston •5 reviews
    5.0
    Dined 1 day ago
    Our server Jonathan was amazing. My friend and I definitely over stayed our welcome during a Friday lunch catch up, and we never felt pressured to wrap things up. Been here about 6xs now and the food is always fresh and CONSISTENTLY AMAZING. Grateful for this place!!! I know I’m going to get a delicious meal with warm and on point service when I’m here.
    More info
    EstePrice: Expensive• Contemporary Mexican• East Austin
    4.8
  • SuzanneVIP
    Austin •43 reviews
    5.0
    Dined 2 days ago
    From the moment we walked in we felt welcomed and the staff eager for us to have a great experience. Our server (Kelly) walked us through the wine list and we chose a Mexican Cab based on her recommendations, especially since it wasn't a "traditional" flavor cab. What a delight! Her knowledge of the menu and flavors contributed to us making great choices: Ceviche, Brisket tacos, Carnitas, Sweet potatoes and a dessert that tickled every part of our taste buds! All the dishes were creative and with a flavor and ingredient profile that was unexpected but together created visual and edible pieces of flavorful art. The pace was perfect, giving us some time between our courses, as we didn't feel rushed or ignored. Other staff would clear our plates as we finished if they walked by, a key detail to attention. Kelly was the perfect server and we will be back!.
    More info
    SuertePrice: Expensive• Contemporary Mexican• East Austin
    4.8
  • Leonel
    San Antonio •1 review
    5.0
    Dined 2 days ago
    Came here for my girlfriend’s birthday! She & I loved the ambiance & thought the food was amazing. Our server was great! Gave recommendations and was attentive to us. Truly appreciate the service!
    More info
    Aba - AustinPrice: Very Expensive• Mediterranean• East Austin
    4.8
  • Tracy
    San Francisco Bay Area •2 reviews
    5.0
    Dined 5 days ago
    Potato wedges and biscuits were phenomenal! Kale salad was awesome. Palomita was delicious!!
    More info
    PaperboyPrice: Expensive• Breakfast• East Austin
    4.9
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