Restaurants near Hog Island State Waterfowl Refuge

It’s a magical time right now at The Gabriel Archer Tavern and the Williamsburg Winery! The holiday decorations are absolutely lovely, especially the lights outside! Our evening was perfect! David, our server, was wonderful! He brought complimentary Champagne to our four gentlemen, all celebrating birthdays! He reported to Chef that the couscous was a tad bit salty. He was delightful. Jenna, the Manager, came over to say hello and to see how our table of friends was doing. She also took the most amazing photo of our group outside by the lighted tree! Cheers to 5+++ ⭐️’s. Our evening there is a lovely memory, and we look forward to many more! 🍷🍾🥂

We had a great experience at Thai and Tara. Don’t let the location fool you. The sushi is so fresh. We started with the chicken gyoza, pan fried. It was amazing. We were recommended the dynamite roll and loved it. We did order the volcano roll thinking it was comparable to a roll we had previously at a different place, it was not our favorite. The bang bang chicken was great and we loved the fried rice with it. Overall, we would come back!!!

Ashley, our server is friendly and knowledgeable. The food is exciting and the atmosphere is comfortable. We had a great night but nothing was done to acknowledge a b'day celebration.

We chose the five-course menu, and it did not disappoint. Husband's favorite bite was the scallops with truffle sauce. My favorite bite was the beef tartare (and husband ate almost half of it). Tomato bisque was smooth and delicious, not overly sweet as some can be. My steak was perfectly rare, and lobster melted in the mouth. Husband had the 3-meat trio and all were cooked perfectly and very tender. We finished with the souffle and cheese plate. I would come to Le Yaca for just the souffle! It was perfect. Husband ate half and shared his cheese plate with me. The selection of cheeses actually complemented the souffle, especially the brie. I had a nice doggy bag with 1/2 steak and spinach for lunch today. The waiter was so attentive and friendly. The only thing that was not exception was the French Onion Soup. It was good, but not great; way too sweet for my tastes, but husband finished it all. We had a nice French Cab Sav for under $50, and a Bourdeaux for $70. With tip the meal came in around $400. This is definitely a special occasion meal. We have eaten here many times and there are more budget friendly options.

Our meal at the King's Arms Tavern was one of the absolute highlights of our visit to Williamsburg. The food was unbelievable, the service was lovely, and we enjoyed the live harpist who played for a bit. Cannot wait to return!