Restaurants near Heritage Oaks Golf Course

This restaurant consistently has great food and service. Excellent selection of diverse menu items and price points. We shared a cup of blue crab bisque and caesar salad. Both were perfectly prepared with great flavors. Soup was rich and salad nicely dressed. We had the shrimp and grits (lots of sweet shrimp!) and the special grouper on bed of guinoa with mixture of butternut squash, zucchini mixed in. A light sauce on top of fish with red pepper pesto. Grouper pan-sautéd perfectly. Both entrées were good sized portions. Service is personable and timely. We would like to try other restaurants in the area, but always come back to Halyards.

It started with our server as she was awesome Holly? The outside dining area was elegant and not noisy! We went up for the rooftop view and I can’t wait to go back when things warm up! The handmade pasta with pesto and shrimp was delicious, topped with perfectly cooked green beans. The wine was excellent. I look forward to returning to this beautiful spot in Brunswick. Oh and it ended with this oh wow crème boule!

The food was excellent. It was absolutely nothing about this restaurant I would change. We had A waiter named Randy. He was exceptional. He was a attentive and friendly. I hope to eat there again soon. I would ask for Randy to be my server again.

We were seated promptly and the food & drinks were, of course, delicious! But truly, the stand-out wow factor of the whole experience was being served by Chelsea. Her food and drink recommendations were spot on and her vibrant personality and infectious energy really elevated our anniversary dinner experience. 5 stars just for her! Now, for the food, me and my wife loved the salty and rich flavor of the Szechuan noodles (combined with the sausage skewers). I had the ramen and honestly wish I could bottle the broth and keep it at home. We both had mocktails, with a slight favor going towards the spicy and refreshing “The Neutral”. They also followed up with making a spot-on “Cucumber Collins”. Finally, we capped things off with the bread pudding and a side of ice cream. You just have to get the bread pudding. That’s all I can say.

Best dinner we've had in quite a while. We would return