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Restaurants near Hell's Kitchen - One Bedroom Apartment

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48 restaurants available nearby

A photo of Marseille restaurant
1. Marseille
4.6
Exceptional(9332)
Price: Moderate
• French • Theater District
Booked 86 times today
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
A photo of Becco restaurant
2. Becco
4.5
Awesome(28646)
Price: Expensive
• Italian • Theater District
Booked 181 times today
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
A photo of Le Rivage restaurant
3. Le Rivage
4.8
Exceptional(7793)
Price: Expensive
• French • Theater District
Booked 50 times today
Le Rivage invites you to experience a romantic and lively atmosphere where traditional French cuisine is expertly crafted for your enjoyment. A New York institution, Le Rivage offers a classic dining experience featuring escargot, steak frites, coq au vin, and more.
A photo of Amarone restaurant
4. Amarone
4.5
Awesome(1313)
Price: Expensive
• Italian • Hell's Kitchen
Booked 6 times today
Amarone’s homey indoor-outdoor trattoria on the edge of the theater district on 9th Avenue between 47th and 48th offers amazing eats that reflect the owners’ Italian background. Amarone Scarlatto stands out as one of New York’s best values in Hell’s Kitchen and surpasses even the highest expectations. Amarone has taken the expression “make your customers feel at home” to the next level. Sometimes it is hard to leave.
A photo of The Marshal restaurant
5. The Marshal
4.8
Exceptional(700)
Price: Expensive
• Farm-to-table • Hell's Kitchen
Booked 32 times today
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
A photo of Mari restaurant
6. Mari
4.8
Exceptional(75)
Price: Very Expensive
• Contemporary Korean • Hell's Kitchen
Booked 9 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Lattanzi restaurant
7. Lattanzi
4.6
Exceptional(6131)
Price: Very Expensive
• Italian • Theater District
Booked 29 times today
Now in its 37th year, this unique Italian Restaurant is a classic on the famed Theater Row. Renowned for its Roman style specialties including fried artichokes, gracious service and welcoming Pre-Theater and Post Theater Dinner crowds for a more relaxed and timeless meal. Since 1984, family-owned Lattanzi has been recognized as being one of New York's best and most authentic Italian Cuisine.
A photo of 5 Napkin Burger - Hell's Kitchen restaurant
8. 5 Napkin Burger - Hell's Kitchen
4.7
Exceptional(5258)
Price: Moderate
• Burgers • Midtown West
Booked 38 times today
5 Napkin Burger is a Premium, Full-Service Burger Restaurant with a Full Craft Beer & Cocktail Bar.
A photo of Rice x Beans restaurant
9. Rice x Beans
4.8
Exceptional(120)
Price: Moderate
• Brazilian • Hell's Kitchen
Booked 3 times today
Distinguishing itself from typical Brazilian restaurants,The most basic Brazilian dish is elevated and becomes the main star at Rice’X Beans. These two ingredientes have their flavors enhanced with techniques that come from the Brazilian countryside.
A photo of Kochi restaurant
10. Kochi
4.8
Exceptional(96)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 15 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

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