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Restaurants near Harley Davidson Muse

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49 restaurants available nearby

A photo of Motor at the Harley-Davidson Museum restaurant
1. Motor at the Harley-Davidson Museum
4.2
Awesome(459)
Price: Moderate
• American • Milwaukee
Booked 5 times today
At the heart of the 20-acre Harley-Davidson Museum campus, MOTOR Bar & Restaurant is a destination for connection, community, and conversation. MOTOR offers bold and spirited food and beverage with a focus on local products, genuine hospitality, and memory-making events that will keep guests coming back all year long. Our desirable location in Milwaukee on the Menomonee River, combined with the iconic history of Harley-Davidson, fosters a unique and inviting space for people to gather and connect beyond the plate.
A photo of ASH Milwaukee restaurant
2. ASH Milwaukee
4.4
Awesome(379)
Price: Very Expensive
• American • Milwaukee
Booked 2 times today
We’re not just serving meals; we’re crafting a dining experience that celebrates the essence of seasonal, farm-to-table freshness. Our updated menu honors traditional flavors with a modern twist, highlighting the vibrant produce and artisanal craftsmanship of our community. As the leaves turn and the air grows crisp, join us to savor the warmth of thoughtfully prepared dishes, where every bite tells a story of care and dedication to both our guests and their wellbeing. Classic hearth cooking brings smoky flavors and charring over an open flame to enhance the flavor of meats and vegetables.The Ash dinner hours Thursday - Saturday (5pm-10pm)
A photo of Onesto restaurant
3. Onesto
4.7
Exceptional(2605)
Price: Moderate
• Italian • Milwaukee
Booked 37 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Tupelo Honey - Milwaukee restaurant
4. Tupelo Honey - Milwaukee
4.6
Exceptional(1529)
Price: Moderate
• Contemporary Southern • Milwaukee
Booked 38 times today
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
A photo of Movida at Hotel Madrid restaurant
5. Movida at Hotel Madrid
4.6
Exceptional(1969)
Price: Moderate
• Tapas / Small Plates • Milwaukee
Booked 27 times today
The same Movida food you love, same great cocktails, with all the sangria you can enjoy. This is Movida at Hotel Madrid.Movida, translated meaning the movement, is a Spanish tapas restaurant located in Milwaukee, Wisconsin. Beyond the food, Movida features a recognized program that consists of Spanish wines, craft cocktails and house-made Sangria.
A photo of The Edison restaurant
6. The Edison
4.6
Exceptional(368)
Price: Expensive
• American • Milwaukee
Booked 23 times today
The Edison is an inspired, neighborhood restaurant. We believe in being thoughtful in the way we prepare your food and engage with our community. And like you, we know the value of a great meal shared between friends. Nestled in the heart of Milwaukee’s Historic Third Ward, The Edison serves indulgent, classic American cuisine and nostalgic cocktails at our pre-prohibition, speakeasy-inspired bar.
A photo of Tre Rivali restaurant
7. Tre Rivali
4.7
Exceptional(1500)
Price: Expensive
• Italian • Milwaukee
Booked 21 times today
Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**
A photo of The Capital Grille - Milwaukee restaurant
8. The Capital Grille - Milwaukee
4.9
Exceptional(2803)
Price: Very Expensive
• Steakhouse • Milwaukee
Booked 33 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Mo's A Place for Steaks - Milwaukee restaurant
9. Mo's A Place for Steaks - Milwaukee
4.8
Exceptional(2480)
Price: Expensive
• Steak • Milwaukee
Booked 25 times today
Mo’s...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.
A photo of Bavette restaurant
10. Bavette
new
4.8
Exceptional(320)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 18 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.

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