Restaurants near Hampton Inn & Suites California University-Pittsburgh

Food was excellent. Pricey, but all well worth it. 45 day aged ribeye cook Pittsburgh style med /rare was the best steak I probably ever have had from a concentrated meat taste, deep texture and doneness. Melted in my mouth. Wife had the filet cook same way and was great and cooked perfectly with the truffle butter add(a must). Definitely a difference in flavor from the dry age vs the filet. Great service from waitress and our Sommelier. Will definitely look to visit another Del Friscos when back home and when in other cities.

Love Juniper Grill! Recommendation though if you’re going to seat guest in the back party room maybe turn up the heat instead of space heaters because it was freezing or don’t seat people back there during the winter time. Just a thought.

Neil was our server, and we would definitely request him again. Very dedicated to making us comfortable and welcoming. Food was wonderful, ambience was fabulous, and we love it there. My only complaint is the entree prices are very high. I expect high prices in a fine dining establishment, but these were a lot higher than we experienced in the past and can afford. We picked and chose wisely, but there were other entrees I would have chosen, had the prices been a little lower. All in all, love it there.

Bistecca was amazing this evening - NY Strip Steak with Shrimp Scampi was the special - and that is exactly what we ordered. Cooked to perfection and every bite was amazing. Our regular server, Becky was not available so we had another server who was "ok" but nothing more.

The food is Amazing!! Skye was fantastic. Sweet. Knowledgeable. Personable. I loved the warm ambiance the fireplace provided in the main dining room. Always a pleasure to dine here.