Restaurants near Gutierrez Canyon Open Space

You want to get a reservation well in advance for the restaurant. This will also give you priority tram tickets to the top of the mountain. If you have a family of four be prepared to spend close to $600 but well worth it. Ride up $110 for 4 and my wife and two college boys went big on the menu. Steaks all around. $470 but so good. 

We had a reservation for 6, we were seated right away. Drinks came out right away and we ordered food. Everything was delicious especially the red chili ribs and enchiladas. Our waitress was very good and efficient (wish I’d caught her name)

Our dinner was fantastic! We split the Ceasar salad, garlic mashed potatoes, and the Porterhouse steak for two. We thoroughly enjoyed our dessert of creme brulee. Our server, Adrian, was friendly, knowledgeable, and very efficient. When I mentioned that we were there to celebrate my husband's birthday (which I had written down on my Open Table Reservation, but the restaurant had not noticed), Adrian quickly went to get the table "decorations " and the typical restaurant's birthday card. It was not a "big deal " to us that our table had not been decorated, but it was certainly a sign of how considerate/conscientious/etc. Adrian is. Kudos to him!!

Loved celebrating a birthday at Savoy! Seated in the fireplace dining area, so we were able to carry on conversations. Our request to connect to the sound system to enjoy the music that was playing in another section, was carried out. Our appetizer was the warmed brie which was delightful. We chose the filet mingon and the salmon which were both so tender and flavorful! The piece de resistance was the chocolate torte! So many layers and decadent flavors combined to make it a dessert not to be missed! We highly recommend Savoy for those romantic dinners and very special occasions.

We selected this restaurant for the quality of the food. It was our anniversary and we couldn’t have been more pleased. When seated, there was an anniversary card signed by multiple staff and then followed by a glass of champagne. We ordered delicious cocktails and tried some wonderful appetizers. The roasted artichokes with lemon hummus were especially tasty. The manager stopped by to see how we were enjoying everything so far. We ordered the filet mignon and a steak dinner entree which were both fantastic. Dessert was on the house. Our waiter, Wen, was very attentive and you should definitely ask for him if he’s available. This is one of the best in town and certainly my favorite. Thank you Seasons 52!