Restaurants near Groveland Park

We had a fantastic evening! The service by Courtney was stellar- she was knowledgeable, visited our table at the right intervals, and was personable. The food was top notch- the shrimp cocktail was beautiful and delicious, calamari very good and the walleye cakes were good. The NY Strip steak was reported to be “ the best steak I ever had” my special- 10oz prime rib was delectable. Seafood bouillabaisse, ordered by an East coaster, said it was delicious- the only dish not as highly recommended was Wellington meatloaf. Birthday dessert and a group photo followed also had the grasshopper pie and tiramisu which were delightful! A pricey meal- but well worth it. A wonderful experience had by all!

The food was delicious. Everyone at our table was happy with their entree. The service was fast and our server was excellent - especially nice and helpful. Overall a very pleasant dinner.

We had a terrific service along with a great atmosphere where my sister met for lunch. It was quiet and comfortable. The food was really good and our party ordered the salad with grill fired salmon, cheeseburger, fish and grilled chicken. All were very good and we cannot wait to return. The popovers were a nice treat and a great surprise. It brought back some memories of when we were young and our mother would take us to a restaurant at Christmas time where popovers were served. We will be making an annual tradition to visit with family here around the holidays. Thank you for a wonderful time!

We had a LOVELY Christmas dinner at Kincaid's! My companion had the pork chop and I had the prime rib. Both were scrumptious! Our server, Lindsay, was outstanding- as sweet and attentive as could be! This was our third Christmas in a row at Kincaid's- it's become a wonderful tradition!

My Brother and I had a Glorious Meal for Christmas Eve, which was a special menu for the night. We started out with the Roasted Apple Meatballs and the Bread Board. Both were excellent! Then we decided to order as a takeaway the Charcuterie Board and two of their Entres for later, (Chicken Pot Pie & Baked Macaroni and Cheese) I know, it was crazy but well worth it. Then my Brother had the Truffle and Mushroom Burger with Truffle Fries and I had the Hot Honey Chicken Sand, and the Chef understood the assignment by using Tender Thigh Meat. I was really impressed with the quality. The prices are a little steep but it's Christmas, so I didn't really mind. All in all, a much tasty evening with impeccable service. Will gladly do this next year, or even perhaps the New Years Eve Dinner coming up in a week? Happy Holidays!